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Posts tagged ‘Turkey Slaughterhouse’

15
Nov

Turkey Time

The Thanksgiving meal is about as American and traditional as it gets with nearly every family in the United States celebrating this national holiday – most with a roasted turkey on the table. Although many dishes have changed little in the past hundred years – bread stuffing, cornbread, gravy, cranberry sauce, green beans – the turkey has changed dramatically. Before I tell you how the turkey has changed, I want to say this is not about shaming those who choose to eat turkey. The purpose is to inform the reader of what many turkey farmers, cooperatives, processors, and food companies don’t want consumers to know about the turkey on your table. Read more »