Before I went plant-based one of my favorite indulgences was a Levain Chocolate Chip Cookie which really was a Chocolate Chip Walnut Cookie (they just didn’t advertise the walnuts). A monstrous thick cookie, the Levain Chocolate Chip Cookie was huge and chunky (about 6 ounces) and very gooey on the inside – the way a chocolate chip cookie should be (although I realize that’s debatable). But when I changed my diet, I had to figure out a way to have a thick, rich, melt-in-you-mouth cookie without the dairy and eggs. Read more
If you want to taste the world’s finest (really, truly, honestly) grain-free, gluten-free, and vegan chocolate chip cookie dough, look to Cappello’s Chocolate Chip Cookie Dough – a roll of frozen cookie dough (think Slice and Bake but in a Michelin star sort of way) made with the most high quality ingredients (almond flour, organic Vermont maple syrup, dark chocolate morsels (unsweetened chocolate, organic cane sugar, cocoa butter), arrowroot flour, organic unrefined coconut oil, organic vanilla extract, coarse sea salt, and baking soda. Read more
Just Cookie Dough is better for you and the world – so go ahead and grab a spoon.
Sticking a spoon into a bowl of cookie dough and eating it raw is more than a right of passage from childhood to adulthood. In fact, most of us never outgrow our passion for cookie dough. We claim we’re making cookies for our kids and we eat the dough when no one is looking. We mix cookie dough in ice cream and of course, we scoop spoonfuls onto cookie sheets to make cookies. But, sometimes we don’t have time to make cookie dough from scratch (and we don’t want a commercial cookie dough made with artificial colors, flavors, or even dairy products). So what’s a cookie dough addict to do? Buy a jar of Just Cookie Dough by Hampton Creek at your local Super Target. Read more