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Posts tagged ‘Vegan Polenta’


Polenta with Roasted Vegetables

Farmer’s Markets are brimming with the harvest of summer vegetables: zucchini, squash, onions, tomatoes, green beans, cabbage, carrots, beets, and more. With temperatures warming up, a dinner plate of fresh roasted vegetables with polenta is the perfect summer feast.

Choose 4 or 5 vegetables and grab a cast iron pan, and you’ll have the makings of a deeply satisfying meal. Fresh polenta is the perfect accompaniment to roasted vegetables but if your tastes run more towards rice, quinoa, couscous or pasta, that works, too. Read more »