Vegan Dining Options in Asheville, NC (Part 3)
Some people think of vegan cuisine as lots of salads or food trying to imitate other food, which is true to an extent but vegan cuisine is actually just as varied as standard American cuisine. There are healthy vegan options (i.e. whole grain, low oil, fruits, vegetables, beans, nuts and seeds) and some very unhealthy vegan options (i.e. white bread, processed foods, fried foods) so choose wisely. Being a vegan doesn’t necessarily mean being healthy.
The list of vegan dining options in Asheville continues in this third posting which includes restaurants with vegan options. With the exception of one restaurant (Bean Vegan Cuisine), all the restaurants listed below cater to all types of eaters. Whether you’re following a plant-based diet or not, consider each meal an opportunity to nourish your body with the healthiest options available. Read more 
Vegan Dining Options in Asheville, NC (Part 2)
The vegan dining scene in Asheville is hoppin’ thanks to a large group of committed chefs, restauranteurs, bakers, juicers, and talented people who want to bring wholesome, nourishing, and delicious plant-based food to Ashevillians and those who visit this western North Carolina city. Below is a continuation of the list of vegan-friendly dining options: Read more
Vegan Dining Options in Asheville, NC
Dining out is often a challenge for vegans unless you’re in a major city so my expectations for Asheville – a city of about 100,000 in western North Carolina’s Blue Ridge Mountains – were relatively low although many people refer to Asheville as “the Portland (Oregon) of the South” which generally means vegan-friendly.
I thought maybe there would be a half-dozen good options but it turns out there are dozens of dining options for vegans in Asheville. What sets this western North Carolina city apart from other small cities is not the number of vegan restaurants (because there are only a few of these) but how many restaurants offer vegan options or are willing to make vegan options off menu, especially if you hand your dinner selection over to a chef with only a mandate to make the dish plant-based. Read more
Paddock Post 