Mushroom Corn Tortillas are plant-based soft corn tortillas filled with meaty mushrooms and topped with a tomato and avocado salsa that has been seasoned with scallions, cilantro, chipotle powder, salt, and pepper. Easy to make – less than 15 minutes – and delicious, the Mushroom Corn Tortillas are also wholesome and nutritious.
The key to the quality of this recipe is in the tortillas. Buy fresh corn tortillas made with stone ground corn, water, and lime for the best flavor. All of the ingredients can be purchased at Trader Joe’s which makes the shopping easy and economical. The recipe can easily be doubled to serve 4. Read more
Tacos – whether soft or crunchy – are an American favorite. Add another classic dish – red bean chili – but one made with sweet potatoes, kidney beans, corn, onion, red pepper, and an abundance of spices – topped with diced avocado, and fresh cilantro and a nutritious and outrageously delicious meal emerges. Read more