What To Do In Vevey, Switzerland

1. Cooking:  The cooking section provides a historical perspective of food preparation and the cultural differences along with real chefs giving demonstrations.
2. Eating:  The eating section provides information on the relationship between man and the food we eat. In addition, nutritional value and the evolution of tableware is provided through exhibits.
3. Purchasing:  The purchasing exhibit explores the different ways we purchase and process food. Food safety, agriculture, trade and distribution are presented in an exhibit that resembles a supermarket.
4. Digesting:  The digestion section can be best described as a hands on adventure in testing your five senses, watching a 3D film and measuring your metabolism by running inside a floor to ceiling wheel which will make you feel like a human gerbil.
5. Nestle Room:  Historical exhibits depicting vintage packaging, ad campaigns, posters, and more of Nestle products through the years are presented here.

In addition, there is 1-2 temporary exhibits a year, a bookstore, cafe, and workshop where cooking and baking classes are offered throughout the week for kids (Wednesday afternoons, Saturdays and Sundays) and adults (all week-long).  The classes are in French primarily although the instructor did speak English when my daughter attended a class on how to make the cookie cone that holds ice cream (think European ice cream cones, not your typical American ice cream cone).

Open Tuesday – Friday from 10:00 – 5:00 and Saturday and Sunday from 10:00-6:00. Closed Mondays.

For a complete list of classes and workshops go to the website.  Reservations have to be made by phone (021 924 41 41 – within Switzerland or 41 21 924 41 41 outside of Switzerland) or you can print out the form on-line and fax (021 924 45 63) or mail.

Guided tours are in 8 languages and on the last Sunday of the month, there is a family tour and workshop.

If you happen to be in Vevey on a Tuesday or Saturday morning, start your visit at the big square by the lake on Grande Place where market day begins at about 7:00 am and continues until 1:30 pm.  The market isn’t as big or comprehensive as those in major cities but is still worth a visit to purchase fresh fruits, vegetables, cheeses, meats, breads, fish, and specialty foods.  Go early for the best selection and then continue on down Qaui Perdonnet to the Food Museum to complete your day.  Don’t forget to look for the Charlie Chaplin statue along the walking path parallel to the lake and in front of the museum.