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May 11, 2015

Raincoast Flats

by Anne Paddock

Raincoast Flats are the newest creation by Canadian extraordinaire food maker Lesley Stowe Fine Foods. Well known for their Raincoast Crisps that redefined the cracker market by using dried fruits, seeds, nuts,and spices in their recipes, Lesley Stowe Fine Foods continued that same idea to come up with a flatbread that is flavorful, crunchy, and just plain delicious.

The company combined the simplest of ingredients: unbleached wheat flour, extra virgin olive oil, yeast and sea salt to make a delicious flatbread that is then enhanced with fennel seeds and lemon oil to make a Raincoast Flats Lemon and Fennel Flatbread or walnuts, dried kale, and pepper to make Raincoast Flats Kale and Walnut Flatbread.

Made from non-GMO ingredients, Raincoast Flats are large crackers (about 9 inches by 3 inches) that are delicious right out of the box, used in lieu of bread on the table, or paired with your favorite spread. The flatbreads come 10 to a box (5.3 ounces) and sell for about $6 at Whole Foods Market. To read more about Raincoast Flats, go to the company website:

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