Skip to content

May 20, 2015

Raw Crunch Bars

by Anne Paddock

Just when I think there couldn’t be a better tasting, nutritionally sound bar on the market, along comes one that blows me away. That would be the Raw Crunch Bar: a handmade, unprocessed, uncooked energy bar made with a core of four types of organic seeds (sesame, sunflower, pumpkin, flax), three types of organic nuts (cashews, pecans, macadamia), raw honey, and Celtic sea salt.

Raw_Crunch_BarsRaw Crunch Bars come in four flavors (with only one added organic ingredient – dark chocolate, blueberries, cranberries, or goji berries – added to the core base of each bar):

  • Dark ChocolateRaw_Crunch_Bar_Dark_Chocolate
  • BlueberryRaw_Crunch_Bar_Blueberry
  • CranberryRaw_Crunch_Bar_Cranberry
  • Goji BerryOrganic_Raw_Crunch_Bar_Goji_Berry

Two flavors: Mango Coconut and Dark Chocolate Cherry will be coming this summer.

Made by Body Engineering, Inc. based out of Mathews, North Carolina, the Raw Crunch Bars are certified organic. Each 1 ounce bar contains 150 calories, 5 grams of protein, 5 grams of sugar, 10 grams of fat (from those nutritious seeds and nuts), and 60 mg of sodium.Raw_Crunch_Bars

Raw Crunch Bars can be ordered on-line at the company website (www.rawcrunchbar.com) where a 4 bar variety pack is $14 or a case of 12 bars is $30 plus shipping ($6 for 1 box, $8 for 2 boxes, $10 for 3 boxes, and free shipping for 4 boxes or more). The bars can also be purchased at www.vitacost.com for about $29 for a case of 12 bars (single flavor) with free shipping for all orders over $49.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Note: HTML is allowed. Your email address will never be published.

Subscribe to comments

%d bloggers like this: