Multigrain Bean Chips
Food should taste good.
Food Should Taste Good™ Bean Chips are a new line of tortilla chips that combine wholesome ingredients for a balanced and delicious chip that relies on beans, seeds, and corn for flavor. Certified gluten-free, kosher and non-GMO verified, Food Should Taste Good™ Bean Chips taste good because they are made with real ingredients found in most kitchen pantries. No artificial colors, flavors or preservatives are used.
- Black Bean Multigrain: Made with stone ground corn, high oleic canola oil and/or sunflower oil and/or safflower oil, brown rice flour, flax seed, cane sugar, sunflower seeds, sesame seeds, quinoa and sea salt.
- Pinto Bean Multigrain: Made with stone ground corn, high oleic canola oil and /or sunflower oil and/or safflower oil, brown rice flour, flax seed, cane sugar, sunflower seeds, sesame seed, quinoa and sea salt.
Each serving (1 ounce – about 10 chips) has 140 calories, 3-4 grams of protein, 6 grams of fat (no trans fat), 3-4 grams of fiber, 1-2 grams of sugar, and 80 mg of sodium.
Delicious as is or with your favorite dip – hummus (homemade or Engine 2) , artichoke spinach (Thug Cookbook’s Party Grub has an excellent recipe), guacamole, or salsa. The chips are sold in 5.5 ounce packages for about $3.39. Available at grocery stores nationwide.