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August 31, 2016

Avellana Vegan Hazelnut Parmesan

by Anne Paddock

Avellana is the spanish word for “hazelnut” or “filbert” so with that knowledge it’s not hard to guess what the number one ingredient in Avellana Vegan Hazelnut Parmesan is: hazelnuts – a nut that is high in calcium, vitamin B-6, magnesium, iron, and vitamin C.

Organic, Oregon-grown hazelnuts are blended with organic nutritional yeast, salt, and organic spices to create a dairy-free, soy-free, and gluten-free cheesy sprinkle that is delicious, wholesome, and nutritious. If you’re plant-based and miss parmesan cheese or simply want an alternative to the dairy version, Avellana Vegan Hazelnut Parmesan is for you. Sprinkle away…..Avellana_parmesan

Enjoy Avellana Vegan Hazelnut Parmesan on pasta, risotto, salads, soups, bruschetta, dips, spreads, or in any recipe that calls for parmesan cheese. Made in Eugene, Oregon by the Avellana Creamery (www.avellana-ceamery.com), this tasty product can be purchased on-line through www.veganessentials.com. Each 1.75 ounce jar is $5.99.

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