Skip to content

August 31, 2016

Avellana Vegan Hazelnut Parmesan

by Anne Paddock

Avellana is the spanish word for “hazelnut” or “filbert” so with that knowledge it’s not hard to guess what the number one ingredient in Avellana Vegan Hazelnut Parmesan is: hazelnuts – a nut that is high in calcium, vitamin B-6, magnesium, iron, and vitamin C.

Organic, Oregon-grown hazelnuts are blended with organic nutritional yeast, salt, and organic spices to create a dairy-free, soy-free, and gluten-free cheesy sprinkle that is delicious, wholesome, and nutritious. If you’re plant-based and miss parmesan cheese or simply want an alternative to the dairy version, Avellana Vegan Hazelnut Parmesan is for you. Sprinkle away…..Avellana_parmesan

Enjoy Avellana Vegan Hazelnut Parmesan on pasta, risotto, salads, soups, bruschetta, dips, spreads, or in any recipe that calls for parmesan cheese. Made in Eugene, Oregon by the Avellana Creamery (, this tasty product can be purchased on-line through Each 1.75 ounce jar is $5.99.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Note: HTML is allowed. Your email address will never be published.

Subscribe to comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: