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November 27, 2017

Garden of Eatin’ Yellow Corn Tortilla Chips

by Anne Paddock

In the Garden of Eatin’, no one cares about the apples because it’s all about the chips. Made with organic yellow corn, expeller pressed oils (canola, safflower or sunflower) and a touch of sea salt, Garden of Eatin’ Yellow Corn Tortilla Chips are simply delicious. With a big yellow corn flavor, these classic chips (what they look like on the bag is exactly what they look like in the bag) can be enjoyed au naturale, in nachos, or with salsa and guacamole…or, all of the above!

Garden of Eatin’ Yellow Corn Tortilla Chips have no genetically modified ingredients, no hydrogenated oils, and no artificial flavors, colors, or preservatives. Gluten-free and Kosher-Certified, Garden of Eatin’ Yellow Corn Tortilla Chips are the standard by which all corn tortilla chips should be measured:  crispy, crunchy, slightly salty, and with a big yellow corn flavor.

Available nationwide at grocery stores , an 8.1 ounce bag of Garden of Eatin’ Yellow Corn Tortilla Chips sells for about $2-$3 (depending on the retailer) while a 16 ounce bag sells for about $4-$5. Buy on-line at www.vitacost.com.

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