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January 10, 2018

Chocolate Almond Butter Buckleberry Truffles

by Anne Paddock

The Chocolate Almond Butter Buckleberry Truffle by Buckleberry Foods is a sinfully delicious plant-based and gluten-free dessert truffle made of almonds, maple syrup, coconut oil, oats, cocoa and sea salt.

Made by Buckleberry Foods of Warren, Rhode Island, Chocolate Almond Butter Buckleberry Truffles look like mini cupcakes and taste like a cross between an almond butter “peanut butter cup” and a chocolate truffle. Rich, nutty, and bursting with chocolate, the Chocolate Almond Butter Buckleberry Truffle is, as the company says “indulgence in its purest form.”

Available at Whole Foods stores in the northeast region (New York, New Jersey, Connecticut, Massachusetts, Rhode Island, New Hampshire, Vermont, and Maine) and select stores in California and other fine stores (click here to find a retailer), Chocolate Almond Butter Buckleberry Truffles can be found in the refrigerated section (4 truffles are about $6.99).

Look for other Buckleberry Truffles™ including the Raspberry Love Bite (pictured below), Dark Forest, Chocolate Salted Caramel, Chocolate Mint and the Espresso Cacao Crunch! To read more about Buckleberry Truffles™ and Buckleberry Foods, go to the company’s website:


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