Blackfish
I used to be one of those mothers who took her kids to SeaWorld but I won’t be a grandmother who takes her grandchildren to SeaWorld, the Miami Seaquarium, or any park that holds orca whales in captivity. Years ago, I would watch the seal, dolphin, and whale shows at the SeaWorld in Orlando, laughing at the big tail splash and the human-like learned behaviors but never gave a thought to what the lives of those animals were really like, especially the orca whales. The audience sees crystal blue water, healthy looking animals, and trainers who appear to love them, so not much thought is given to what life is like for a 20-foot 12,000 pound animal who is meant to swim a hundred miles a day in vast open waters but, instead swims in a tank day after day, year after year. Read more 
“No Cheer in Amazon’s Holiday” – Are You Kidding Me?
Last Friday (January 31, 2014), the top headline on page 1 of Marketplace in the Wall Street Journal read:
No Cheer in Amazon’s Holiday
Online Retailer’s Revenue Rises 20% but Profit Disappoints: Shares Tumble Read more
“The Problem with Teenagers is Their Parents”
In my mailbox this week was the current issue of New York Magazine (Jan 20, 2014) which displays the upfront and in-your-face shot of a raging mother and a calm teenage son with the words “The Problem with Teenagers is Their Parents“ emblazoned across the cover. My first reaction was to read the cover story (The Collateral Damage of a Teenager, an excerpt from All Joy and No Fun: The Paradox of Modern Parenthood by Jennifer Senior, to be published later this month), and then either tear the cover off or hide the issue from my teenage daughter thinking this would be another article about over zealous helicopter parents pushing their kids to the brink of insanity. But, after reading the article, my opinion completely changed. I e-mailed the link to both my daughter and husband with the by-line: “you have to read this.” Read more
Bell Stone Toffee
Novi, Michigan is the home of Bell Stone Toffee, a company dedicated to making scrumptious pecan toffee from a recipe that has been handed down from generation to generation since the 1880’s. Made of four ingredients – butter, sugar, chocolate, and pecans, Bell Stone Toffee is made fresh and shipped within days to ensure toffee lovers enjoy this treat at its freshest. With no preservatives, artificial colors, or flavorings, Bell Stone Toffee is everything toffee should be: buttery, crunchy, sweet, and slightly salty – with the top covered in milk, dark, or white chocolate (your choice) and covered in chopped pecans. Read more
The Ultimate Weapon: The Water Bottle
I’m tired. Bone-weary, dizzy, worn out. More exhausted than when I had a newborn, or when I flew back from Hong Kong with my infant daughter and swore to my husband that I must have a brain tumor because I was so off-balance that each step gave me vertigo. Handing him the baby because I didn’t trust my coordination was all I could do before I hit the pillow and fell into a deep sleep. Of course, I didn’t have a brain tumor; I felt fine the next day. But my current condition is different. I am chronically sleep deprived. Read more
Why You Should Buy “Humans of New York”
Two days ago, Humans of New York (“HONY“), a photography book by Brandon Stanton was released and although the chatter and buzz made me a skeptic initially, HONY really is a book worth buying for the following reasons: Read more
Life with a Veganista
One day my daughter came home from school and told me a joke: How do you know someone is a vegan? Answer: They tell you. There is some truth to that joke as vegans have a reputation – rightly or wrongly – of being preachy at times. Last December, my daughter decided to become a vegan and started on a journey to live a complete animal-free lifestyle, which means no meat, no dairy, no honey, no leather, and no products that have been animal tested. Read more
Remembering Colleen Ann Meehan Barkow
My prayer for today is that you will remember Colleen’s smile, that it will dry our tears and ease the eternal pain and anguish we are feeling … We hope you are in a better place, and we will love forever in our hearts, which remain broken.
Thomas J. Meehan III, father Read more
Whole Spice
Grocery store-bought spices were always a staple in my cabinet until I discovered Whole Spice – a California company that offers a wide selection of very fresh, all-natural herbs and spices without artificial colors, flavors or additives. Whole Spice offers more than 400 herbs, spices, seeds, blends, mixes, rubs, nuts, teas, fruits, vegetables, sugars, and seasonings in a variety of ways: whole, ground, powder, seed, granules, flakes, nibs, diced, sliced, granulated, crushed and more. Read more
The Happy Herbivore
When my daughter set upon being a vegan, I was often perplexed at how to make flavorful, healthy meals that the whole family – carnivore man, vegetarian me, and vegan daughter – would enjoy. I initially consulted Forks Over Knives – both the original book and the cookbook – but often found the recipes time-consuming. I wanted quick, easy recipes with a lot of flavor which I found in The Happy Herbivore Abroad followed by The Happy Herbivore by Lindsay Nixon. Nixon, a lawyer by education who switched careers to follow her passion for food and her love for animals. When someone asks her why she is a vegan, she replies “for my health, the animals, the environment, my pocketbook…and for you.” Read more
Paddock Post 