479 Popcorn
479 Popcorn is a premium artisan popcorn hand-made and air-popped in San Francisco, California. The company was founded by Jean Arnold whose love of popcorn began in her childhood when her mother used to make fresh popcorn in a hand-cranked stove-top popper. Jean grew up and attended Le Cordon Bleu in London before venturing out on her own in the organic popcorn business. Prior to starting her company, Jean discovered that 479 degrees is the optimal temperature for popping corn which is how she came to name her company. Read more 
The Staff of Life: Poiláne
Everyone knows to visit the Louvre when in Paris, but not everyone knows to visit “Poiláne,” one of the oldest bread makers in the City of Light for a taste of what real bread should taste like. My friend, Nancy told me I needed to visit this bakery so on a beautiful sunny 70 degree day in Paris, I set off on foot for the Left Bank with plans to enjoy a bread – the French sourdough loaf – that’s been made the same way for hundreds of years. Read more
Why Not Brownies?
Products that are difficult to make at home or those that someone already does an incredible job of making are the ones to seek out: crispy potato chips made in olive oil (San Nicasio), caramel (Suss or Bequet), Viennese Crescents (Amy’s Cookies), delicious sugar cookies that look as good as they taste (Eleni’s), chocolate chip walnut cookies (Levain’s Bakery), chocolate (Tristan’s, Maison du Chocolat, Marie and Freres), croissants (Galaxy Desserts through Williams-Sonoma), cream cheese biscuits (Gagne’s), granola (Early Bird or Adirondack), hors d’oeuvres (Dufour Pastry Kitchens), specialty desserts (Galaxy Desserts), and jams (Sarabeth’s). Notice there is no brownie supplier on that list. Read more
The Lime in the Coconut
The Coconut Pattie has been redefined and reached a new pinnacle with the creation of The Lime in the Coconut – a candy bar with a chewy coconut center, chunks of toasted macadamia nuts, lime zest and a touch of white rum all enrobed in dark chocolate. For those of us who grew up devouring Mounds Bars and for those who just call themselves coconut lovers, The Lime in the Coconut is pure bliss and it all started with the culinary talents of two very talented pastry trained chefs with a vision. Read more
FAB
An artist friend of mine introduced me to a relatively new website last month called “FAB” – a design e-retailer that has four distinguishing characteristics: (1) the products are fabulous in design, taste, or use; (2) e-mails are sent daily alerting subscribers to new products offered; (3) the products are not widely available; and (4) the products are all offered at a discount. Founded in June, 2011, FAB was the brainchild of Jason Goldberg and Bradford Shellhammer – two West Villagers who believed they could build an e-commerce powerhouse through word of mouth, which is exactly how it’s grown (witness my introduction to the website by a friend who has an eye for design). Read more
The Molasses Clove Cookie
The Dancing Deer Baking Company uses all natural ingredients (unbleached wheat flour, cane sugar, canola oil, cage-free eggs, molasses, baking soda, spices, and kosher salt) to make an exquisite Molasses Clove Cookie that is thick and chewy. Originally thought of as a seasonal cookie for the holidays, the Molasses Clove Cookie dominated the company’s production when demand for this universally loved treat didn’t slow down after the holiday season. Read more
An Open Letter to All Non-Parents from a Parent
When I was in my early 20’s, I worked in an office with several women who had children or were having children. One woman in particular was referred to as “Earth Mother” and was a frequent butt of jokes and resentment because she would bring her baby to the office, breastfeed him in the empty conference room, work special hours, and from time to time ask us to pick up the slack on group projects – none of which endeared her to us. She was also brilliant, hard-working, and a time management czar. Read more
Seven Sundays Muesli
Muesli is a popular breakfast cereal that is predominately made up of rolled oats, fruits, nuts, seeds, and flakes (wheat, barley, and rye). More popular in Europe than in the US, muesli is often confused with granola, another healthy breakfast cereal. Whereas muesli and granola share many qualities, muesli is different in primarily three ways: muesli is usually a raw cereal meaning the ingredients are rarely baked or toasted before combined; muesli doesn’t have an oil to tie the ingredients together, and typically little or no sweetener is added to muesli because of the heavy concentration of dried fruits.There are, however many variations of muesli to appeal to a wide variety of tastes. Read more
Thoughts on Fashion
Most dresses look better on models than real women but when a dress looks awful on a model, then something has to be wrong. In our fashion conscious society, every woman over the age of sixteen knows that solids generally look better than stripes on the female form, especially when it comes to a dress; the exception being the traditional french sailor top paired with a solid skirt, pants or shorts. When I came upon this striped dress, I did a double take and couldn’t help but wonder “what was the designer thinking?” followed by “what was the buyer of the store thinking?” Even a 5 foot 10 inch, 120-pound, size 4 model doesn’t make this dress look good. Stripes – especially the large bright variety – belong in Dr. Seuss books, not on our bodies. Read more
Theo Chocolate
Touted as the first organic and Fair Trade chocolate factory in the US, Theo Chocolates is a Seattle-based company that makes a variety of chocolate caramels, cream-based ganache chocolates, bars, sipping chocolate, and nibs. Most chocolate manufacturers specialize in producing gift box assortments or bars but not Theo, who controls the entire chocolate manufacturing process from the bean sourcing to the final packaging. This approach allows the company to produce a varied product line that is sure to please the consummate chocolate lover. Read more
Paddock Post 