Joe’s Oat Patties
There is something deeply satisfying about eating a veggie burger on a whole grain spelt potato bun with a slice of crispy green lettuce, tomato, red onion, avocado, and ketchup with a side of cole slaw.
Until recently, I relied on frozen veggie burgers but now use Joe’s Oat Patties Mix to make my own veggie burgers. Made primarily of five organic ingredients: oats, quinoa, dehydrated vegetables, sunflower seeds, herbs and spices, Joe’s Oat Patties Mix makes a wicked veggie burger high in protein, fiber, and taste but low in sugar, sodium, fat, and calories. Read more 
5 Burger Buns Worth Buying
It’s burger bun time! Until recently, trying to find a great-tasting bun made of wholesome ingredients was nearly impossible. The buns in the bread aisle or bakery section of the grocery stores tend to be white, contain unheard of things, and taste like a big, dry, chewy nothing. But, recently bread makers have taken notice and jumped in to fill the void by offering delicious and nutritious burger buns.
Among the offerings are buns made with sprouted whole grain (grains that have been allowed to sprout and are then dried and milled or turned into a mush) and simply whole grain (where all the parts of the grain have been milled), both of which offer a nutritious and tasty alternative to the white processed buns that have dominated the market. Read more 
Sunfood Super Foods: Nut and Trail Mix
I wonder if the person who invented trail mix actually thought of it as they were cleaning out their car and moved their kid’s car seat? ~TheRat
Trail mix has come a long way in the past decade. No longer is the choice between a monster sized container filled with peanuts, raisins and chocolate candy or just plain GORP (good ol’ raisins and peanuts). Today, the selection is vast with some of the best options offered by Sunfood Super Foods – a San Diego based company dedicated to providing nutrient-dense, non-GMO, raw, organic super foods to consumers, including two incredibly wholesome and natural trail mixes that also happen to be delicious. Read more 
Flattza®
Pizza or Flatbread…Blah, Blah, Blah……
Flatzza® is a wickedly wholesome and divinely delicious cross between a pizza crust and flatbread. Cover a 12-inch round Flatzza® with tomato or pesto sauce and your favorite toppings and bake until the crust turns a golden brown or bake/grill the Flatzza® (with or without a spray of olive oil) until golden brown and then add toppings, or slice into triangles and serve with hummus or your favorite dip. The options are endless. Read more 
Slipstream Organic Granola
When a cyclist (who owns Slipstream Cycling) from Fort Madison, Iowa teamed up with a pastry chef from Boulder, Colorado, the collaboration resulted in the creation of Slipstream Organic Granola: four delicious varieties of granola that primarily rely on organic wildflower honey as a sweetener.
Mixed by hand and made in small batches, Slipstream Granola is chock full of oats, nuts (hazelnuts and almonds), and seeds (sunflower and sesame) – which makes for a scrumptious, crunchy granola low in sugar (3 – 6 grams of sugar per serving) and high in wholesomeness. Read more 
The Green Veggie Burrito
A Green Veggie Burrito is comfort food at its best: broccoli, zucchini and onions all bound together by sweet mashed potatoes within a sprouted grain tortilla. The Japanese Sweet Potato – a large potato with dark pink skin and a white exterior that turns a pale shade of green when cooked – is the key ingredient in this recipe. Sweet and creamy, the Japanese Sweet Potato is available at most Whole Foods Markets or large farmer’s markets this time of year. Read more 
Des Moines’ Downtown Farmers’ Market
Many people start thinking about Farmers Markets during the early days of summer but Iowans living in the central part of the state have been patronizing the Des Moines Downtown Farmers Market since early May. They haven’t forgotten about meat and potatoes (the market has plenty of these items) but instead celebrate the fresh local harvest of fruits and vegetables every Saturday from May thru October in the capital city on the west bank of the Des Moines River. Read more 



