Levain Bakery’s Chocolate Chip Cookie
The quest for the perfect chocolate chip cookie has ended. In honor of Valentine’s Day, I sent myself a gift box of cookies (this happens after 22 years of marriage) from Levain Bakery. Four monsterous 6-ounce cookies: Chocolate Chip Walnut, Dark Chocolate Chocolate Chip, Dark Chocolate Peanut Butter Chip, and Oatmeal Raisin – wrapped in a beautiful white box with a blue bow were delivered to my door on one of my two favorite holidays (the other being Halloween). Read more 
The Chocolate Source
There is no big mystery to chocolate except how luscious it tastes in every form. As with most creations, the quality of the ingredients – cocoa beans, butter, cream, sugar, and the endless selection of nuts, fruits, and products mixed with the chocolate – matter; the higher the quality, the better the flavor. Some chocolatiers go so far as to grow and roast their own beans, while others purchase high quality chocolates and blend them. We all have our preferences: milk, dark, and even white chocolate although some connoisseurs do not consider white chocolate to be “real” chocolate. In any form, most of those that indulge agree that chocolate is simply delicious. Read more
For The Love Of Caramel
My first introduction to caramel was in the form of those perfect little commercially produced squares wrapped in plastic. It was love at first sight and I realized that almost everything (apples, ice cream, popcorn, chocolate, cookies) tastes better with caramel. Even the Girl Scouts discovered the marvels of caramel when they started selling Samosas and there are a hundred variations of the “turtle” with chocolate, nuts, and caramel blended together. But, the real epiphany was when I tasted homemade caramel: creamy, buttery caramel that melts in your mouth and leaves a lingering sweet taste. Read more
Great Food Products for Entertaining
Over the holidays, I rely on outside sources for many products – especially hors d’oeuvres and desserts – because these items can be stored in the freezer, are quick to thaw or bake, easy to serve (especially when time is limited) and delicious.
Cheese and crackers are certainly good but spinach and feta in puff pastry, mini quiche, or Brie en Croute are even better, especially on a cold wintry evening when friends drop by for a drink. In the same light, homemade desserts are always wonderful but not always feasible so when a spectacular dessert is needed last-minute, I turn to my freezer where stacks of products from two companies – Dufour Pastry Kitchens and Galaxy Desserts – line the shelves. Both companies make magnificent frozen hors d’oeuvres and desserts. Read more
Gold’n Krackle
Years ago, I would drive to a hole in the wall place called the Middle East Bakery and Grocery Store on Fifth Street in downtown West Palm Beach to buy Gold’n Krackle – crispy flatbread that looked like whole and broken pieces of pita bread that had been baked to a crunchy cracker texture. Gold’n Krackle is made in seven flavors: Read more
Holiday Mail Order Sweets
There are certain foods – usually sweets – that we buy or receive once a year around the holidays that lend nostalgia to the season (and a few inches to the waistline). In our home, we usually kick off the season in mid-November with the purchase of a sweet Italian cake called Pandoro that my daughter sprinkles confectionary sugar over. Read more
The Right Gift: On-Line Resources
Giving a gift is easy but giving a gift that the recipient will truly enjoy takes time, thought and effort. Gifts are delivered with a message: Happy Birthday, Thank You, Congratulations, Merry Christmas, Happy Hanukkah – and the message is best conveyed with a thoughtful gift. Read more
The Honey Crisp Apple
The Arte of the Potato Chip
The simplest of foods made with quality ingredients are often the best and in the case of the potato chip, this truth rings true. In its purest form, potato chips are thin slices of potato that are deep-fried and lightly salted. When made with earthy potatoes fried in extra virgin olive oil and lightly salted, it’s easy to subscribe to the mantra “one is never enough.” Read more
Bring Forth the Granola
When I was growing up, the only people I knew that ate granola were hippies and our neighbors from California (who incidentally also had the only vegetable garden in the neighborhood, took vitamins, shopped at a health food store, and made brownies and pancakes from scratch…how weird is that?). The rest of us ate Lucky Charms with day-glow marshmallows, Captain Crunch (I especially liked the kind with crunch berries), Frosted Flakes, Kix, Cheerios, and for a healthy choice: Shredded Wheat. Read more
Paddock Post 