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Posts from the ‘Granola, Muesli and Cereal’ Category

1
Aug

Flax Granola by CCB and G

Flax Granola by Columbia County Bread and Granola (CCB and G) wins the prize for the most unique and forward thinking granola on the market by making a line of granola without added oils and challenging the traditional recipe for granola that calls for oats as a base.  Instead, the company relies on flax seeds, baking them slowly at a low temperature to preserve the integrity of flax’s rich omega 3 fatty acids and to provide the crunchy texture granola fans have come to expect. But that’s not all. The company uses spices including nutmeg, cinnamon, and cloves to give the granola a slightly sweet yet savory flavor.

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24
Jul

Granola Lab Granola

Granola Lab is a very special and exceptional oat-based granola made in Brooklyn, New York (which seems to have more innovative food companies per capita than anywhere else). All natural and preservative-free, Granola Lab Granola is bold, super flavorful and full of healthy oats, nuts, seeds, dried fruit, and spices guaranteed to wake up your taste buds with every bite. Dairy-free, wheat-free, GMO-free and certified delicious, Granola Lab makes five varieties of not-too-sweet and savory granola, all of which can be enjoyed for breakfast, an afternoon pick-me-up, sprinkled on yogurt or ice cream, or as a perfect snack any time of day. Read more »

28
Jun

PowerBlend Omega 3 Seed Blends

When a well-educated professional pilot needed food with serious nutritional density to carry her through the fatigue of flying cross country and didn’t find it in the airports, food courts, or restaurants, Anne-elise Stern decided to create her own. Learning about the abundant nutrients in seeds, Stern started experimenting and came up with the Original PowerBlend Omega 3 Seed Blend: a combination of hemp, chia, pumpkin and flax combined with spices. Read more »

6
Mar

Linwoods Health Foods

Linwoods is an Ireland-based company that manufactures a variety of superfood products including four energy rich blends referred to as Linwoods Health Foods.  Made primarily of organic flaxseed that are cold-ground to protect the essential fatty acids and nutritional goodness and then blended with a variety of ground seeds, berries, or nuts, Linwoods Blends  are high in protein (4-6 grams of protein) and fiber (5-8 grams) and low in sugar (1-2 grams) and sodium (30 mg) per 1/4 cup serving. Each serving has 155-178 calories and 12-15 grams of fat, which is primarily derived from the flaxseed. Read more »

15
Jan

Purely Elizabeth Ancient Grain Oatmeal

Oatmeal can be boring; why else would grocery stores offer so many flavored varieties in the cereal aisle? The problem with flavored oatmeal is that most are loaded with sugar, sweeteners or additives that don’t provide any nutritional benefit beyond raising the caloric and sugar content. Purely Elizabeth (of granola fame) recently launched four new ancient grain oatmeal and hot cereals: Read more »

1
Jan

How To Make A Super Cereal

There are several super nutritious cereals on the market that consist of grains and seeds, which can be done at a fraction of the cost if the ingredients are purchased separately and assembled at home. For example, several companies combine three ingredients:  organic chia seeds, organic hulled hemp seeds/hearts, and organic whole grain buckwheat and sell a cereal in 8 ounce pouches for $10-$12. If these three ingredients are purchased separately and combined in a jar or plastic container at home, the cereal would cost approximately $5. Read more »

14
Nov

Nature’s Path Qi’a Superfood Breakfast Cereal

Nature’s Path Organic Qi’a Superfood Breakfast Cereal is more aptly known as Qi’a (pronounced Kee-ah), a trio of seeds and grains – chia, hemp, and buckwheat – full of plant-based protein, fiber, and Omega 3’s. Certified gluten-free with no added sugar or salt, Qi’a is also certified organic, non-GMO project verified, and vegan. Loaded with protein – 6 grams per 2 tablespoon serving – Qi’a also provides 4 grams of dietary fiber per serving with no added sodium. Read more »

19
Oct

Manitoba Harvest Hemp Hearts

When most people think of hemp, they think of marijuana and although the association is understandable, there is a big difference between hulled hemp seeds (which are also called hemp hearts) and marijuana. They both come from the cannabis plant but hulled hemp seeds or hemp hearts have .001% (one thousandth) of THC (the mind altering agent) whereas marijuana has 3-22%, with an average of 9%. So although hemp has gotten a bad rap from its distant recreational drugee cousin, hemp in reality is a very nutritious seed that provides a complete protein and is easily digestible. Read more »

25
Sep

Engine 2 Plant-Strong Products

There is beauty in simplicity.

School has started, life is busy, and the big question of the day is how to make healthy meals or snacks when time is limited. Rip Esselstyn, author of The Engine 2 Diet and My Beef With Meat combined forces with Whole Foods to create a healthy line of plant-based food products – cereals, milks, burgers, grain medley, tortillas, crackers, and hummus – which means they are made from whole grains, beans, nuts, seeds, fruits, vegetables, herbs, and spices.  In other words, there are no animals products, no added oils, minimal added sugar, if at all, less than 25% total calories from fat per serving, and a 1:1 ration of milligrams of sodium to calories per serving. Best of all, the products taste delicious, which is just what you would expect of foods made with wholesome, natural ingredients. Read more »

7
Sep

Crunchy Nut and Seed Granola Clusters

The granola bar is at one end of the granola spectrum and on the other end is loose granola. Popular as both a cereal and snack food, granola in its two major forms is the go-to food for those who want a nutritious meal or snack on the go. But, what if you want a granola that is more substantial in texture than a cereal but not as rigid as a bar? The answer is the granola cluster:  chunks of loosely held together pieces of granola that have the texture of a bar but the flexibility of a crumbly cereal. Read more »