The Mulberry
Here we go round the mulberry bush, the mulberry bush, the mulberry bush, Here we go round the mulberry bush, On a cold and frosty morning.
Most people remember the popular nursery rhyme “Here We Go Round the Mulberry Bush,” and yet, the mulberry is rarely seen in the fresh produce department of most grocery stores. A small fruit that usually grows to be about an inch long, the mulberry is typically white or a pale color when immature turning pink, red, and then a dark purple or black when fully ripened looking remarkably similar to a blackberry when mature. Read more 
Lilly’s Coconut Macaroons
One of the great advantages of being American is being exposed to the foods of diverse cultures. When I was a child, I had my first “aha” food moment when I went to a friend’s home for a holiday dinner. She was Italian and there was an abundance of food but what caught my eye was a table piled high with homemade Italian cookies with strange names: Pizzelles, Pignoli, Anisette, Strufoli, and Italian Wedding Cookies. One bite into these cookies and I knew Fig Newtons, Chips Ahoy, or Oreos were no longer my idea of a cookie. Read more 
Vega Savi Seed
The Savi Seed is the trademarked name of the Sacha Inchi Seed – the richest, plant-based source of Omega 3 on the planet (17 times more per ounce than Sockeye salmon). Grown in the Amazon Rainforest in Peru, the Sacha Inchi plant bears a star-shaped inedible fruit (as illustrated below) that darkens from green to brown, with an edible seed (once roasted) within a dark brown shell.
Light brown and oval in shape, the Sacha Inchi Seeds look similar to a marcona almond, and are known for their high protein, essential fatty acids (Omega 3 and 6), Omega 9, and iodine. A complete protein, Sacha Inchi Seeds have 9 grams of protein per ounce – more than most nuts and seeds – and 5 grams of fiber. Read more 
The Better Bean Company
The Better Bean Company of Portland, Oregon (why are there so many cool food companies based out of Portland?) considers beans an essential part of fine and healthy cuisines but also realizes that most people don’t have hours to spend in the kitchen cooking beans and adding just the right amount of spices to take the beans from bland to delicious. So, they do it for you by making freshly prepared beans that rival the quality and flavor of the best home cooked or restaurant made beans. Read more 
Made in Nature Pineapple
Made in Nature Pineapples are grown on organic farms in the rich and fertile volcanic valley above the cloud forests in Costa Rica. Moist and chewy with the bold flavor of the tropics in which the pineapples are grown, Made in Nature Pineapple has one ingredient: organic dried pineapple pieces.
Naturally sweet with no added sweeteners, preservatives, or artificial colors, the dried unsulfured bite-sized golden pineapple morsels are simply delicious. One bite (which is hard to do because the pineapple is addicting) of this wholesome and nutritious fruit will convince you that Made in Nature makes the best dried pineapple on the market.
Siggi’s Yogurt Tubes
Siggi’s of yogurt fame has been making Icelandic style yogurt for nearly a decade using milk from local dairies in upstate New York who do not inject growth hormones into their cows. Icelandic style yogurt or skyr is made by incubating skim milk with live active cultures and then straining the mixture to make a much thicker, creamier and concentrated yogurt. Naturally fat-free, the yogurt is either left as is to make fat-free yogurt or blended with pasteurized cream to make a 2% yogurt that is referred to as rjóma-skyr or cream-skyr yogurt. Read more 
Single Serve Nuttzo Packets
For quite some time, fans of Nuttzo have been waiting for the company to start selling single serve packets of their super delicious and incredibly nutritious nut and seed spread. Made of seven organic nuts and roasted seeds with a touch of sea salt, the Original, Peanut Free, and the Dark Chocolate Nuttzo have only been available in 16 ounce jars, which are great for home use but impractical for travel or as a to-go snack. So, when the company recently announced the roll out of single serve packets, Nuttzo fans (or Nuttzo fanatics as we are referred to) rejoiced.
Nana’s Coconut Chip Cookie
Nana’s Cookie Company of San Diego, California makes a variety of cookies and bars with the Coconut Chocolate Chip Cookie a true stand-out. Made of all natural ingredients – organic whole wheat flour, oats, fruit juice, rice dextrin, non-GMO expeller pressed canola oil, chocolate chips, unsweetened coconut, baking powder, natural flavorings, and sea salt – Nana’s Coconut Chip Cookies are moist, chewy, and delicious. The cookies are made without refined sugars, dairy products, hydrogenated oils, eggs, trans fats, GMO, cane or beet products. Read more 


