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Posts from the ‘Food’ Category

29
Oct

Abe’s Market

Where do you go on-line to find a wide selection of healthy foods at reasonable prices and free shipping? Abe’s Market – the newest on-line resource for consumers looking for all types of healthy foods: organic, gluten-free, vegan, tree-nut free, nut-free, kosher, sugar-free, raw, and natural. Nearly 3,000 food products are currently offered with the selection growing daily. The prices are competitive and the shipping is free (and fast) on all orders of $49 or more. Read more »

27
Oct

Nature’s All Freeze Dried Fruit

Nature’s All Foods recently introduced nine organic and fair-trade certified freeze-dried fruit products to the market: raspberries, blueberries, bananas, mangos, apples, strawberries, pineapples, and a blend of bananas and strawberries or a tropical blend of mangos, pineapples,and bananas. Each packet of delicious crunchy dried fruit contains the organic fruit listed “and nothing else but love.” Read more »

25
Oct

Alma Chocolate

Alma Chocolate was started seven years ago by Sarah Hart who initially sold her chocolate creations at a Farmer’s Market in Portland, Oregon. In 2006, Sarah opened up a chocolate shop in northeast Portland and has been creating and selling her confections ever since. One of her specialities is toffee and she makes three kinds: Pistachio, Hazelnut Cherry, and Ginger Almond – all made with organic butter, turbinado (a natural brown sugar that looks like light brown sugar crystals), fresh nuts, dark chocolate and sea salt. Read more »

19
Oct

BAKED Brownies

Brooklyn, New York is the home of a bakery called BAKED that specializes in brownies and “American Classics Served Fresh” – meaning cakes, cookies, cupcakes, pies, tarts, bars, and Brooksters (a combination brownie and chocolate chunk cookie). It’s the brownies though that take the cake, so to speak.  Rich, dark (except for the Blondie) and intense, BAKED brownies are moist, sweet, and unforgettable. Read more »

17
Oct

Farm to Table Oatmeal

Farm to Table Foods is an organic food company that provides real and earnest food offerings to customers hungry for products that do more than just pay lip service to the organic food movement. We’re people who believe in traditional farming methods. We reject the notion that big agri-business is the only way to feed a community, and at every opportunity, we attempt to give back to the earth as well as to those farmers who work our earth in order to feed and nourish us.               From Farm to Table Foods Read more »

9
Oct

Muirhead Pecan Pumpkin Butter

Muirhead Pumpkin Butter is a delicious jam like spread that can be used on breads and cheeses or to make baked goods including a pumpkin pecan bread.  Made by Muirhead Foods of Ringoes, New Jersey (about 20 miles north of Trenton), the pumpkin butter contains five ingredients: pumpkin, sugar, lemon juice, pecans, and spices. Despite the name “butter” in its name, there is no butter or even a trace of fat in this product which always surprises me because the taste is so rich. Read more »

3
Oct

The Philly Soft Pretzel

In the culinary world, Philadelphia is known for the Philly Cheese Steak Sandwich (sliced beef and melted cheese on a soft Italian roll), Italian Ice (frozen flavored ice)  and the Philly Soft Pretzel: a soft tan-colored pretzel that is usually connected to another pretzel in the baking process (to ensure the softness of the sides) . Believed to have been brought over by the Germans and re-created by the Pennsylvania Dutch, the Philly soft pretzel was popularized by the Italians in the south end of the city, where most of the pretzel bakeries are located. Made throughout the night and distributed early in the morning to street vendors, shops, and bakeries, the Philly soft pretzel is found on virtually every street corner in Philadelphia and in more recent years through on-line vendors. Read more »

1
Oct

The Coconut Macaroon

Most people have strong feelings about coconut and for those who possess a deep passion for this tropical fruit, there is the coconut macaroon cookie.  Different than a typical sugar or butter based cookie, the coconut macaroon is both crunchy (on the outside) and chewy (on the inside) with a moist creamy texture. Read more »

25
Sep

Pulled Pork For A Crowd

Processed and packaged foods are not often on my grocery list but every once in a while, I find a product worth buying and writing about. Williams-Sonoma, the kitchen supply/cooking/baking store sells a product under their label called Pulled Pork Starter that makes a saucy, slightly sweet and smokey southern style pulled pork that is always a hit with a big crowd – especially men (what is it about a pulled pork sandwich?).

A 26-ounce jar, Pulled Pork Starter’s ingredients include apple cider vinegar, water, brown sugar, spicy brown mustard, ketchup, tomato paste, natural hickory smoked flavor, organic black strap molasses, chicken demi-glace, chicken broth, black pepper, garlic powder, salt, crushed red pepper, and cayenne powder.   Read more »

19
Sep

Maytag Blue Cheese

When most people think of blue cheese, they think of a strong pungent cheese such as Roquefort Cheese – a blue cheese made from sheep’s milk that hails from the south of France. Maytag Blue Cheese of Newton, Iowa is a blue cheese made from cow’s milk that is tangy – almost lemony – with a moist and crumbly texture; a semi-soft cheese loved by many who give it a chance. Read more »