Nākd Bars
Nākd Bars are handy snack-sized bars (30 grams or just over an ounce) made of natural ingredients – primarily fruits and nuts that are gluten, wheat and dairy free, with no added sugars or hidden extras. With a soft, chewy texture, these simple but tasty bars are the perfect snack between meals. Read more 
Date Almond Cake
Pan de Dátil Almendrado is Spanish for “Date Almond Cake” – a freshly pressed “cake” handmade in Valencia, Spain with two ingredients: dates and Marcona almonds. The two contrasting flavors and textures of sweet, chewy dates and rich, crunchy almonds makes for a simple and delicious dessert that is both sweet and savory, and completely different from what Americans think as traditional “cake.” Read more
Le Pain des Fleurs Crispbread
Just the words “Le Pain des Fleurs” make me think of the South of France where rolling fields of lavender and flowers always seem to be in bloom. Meaning “the bread of flowers,” Le Pain des Fleurs are organic, gluten-free, low sodium, low-fat, dairy, egg, wheat, and soy-free crisp breads that are crunchy, wholesome, and delicious as is or topped with tapenade, jam, chopped vegetables, cheese, hummus, tabbouleh, or your favorite spread. In a few words: France’s answer to Melba Toast. Read more
Storye Rye Bread
Storye Rye Bread is made in a baking facility that has a serious relationship with both rye and wood. It all starts with the rye which is made from the sturdiest grains harvested in the harsh climate of northern Europe where the short summers will only accommodate the heartiest grains capable of growing explosively over the short growing season. Packed with nutrients, these rye grains make a wholesome bread simply by mixing the unbleached rye flour with scalding water and adding rye malt, a little leavening from previous batches, a bit of sugar, caraway seeds, and salt. Read more
One Degree Organic Sprouted Spelt Flour
We believe in a better way.
One Degree Organic Foods is a company that believes in simplicity, sustainability, and integrity by using only organic foods grown with natural veganic methods (no chemical pesticides, herbicides, man-man or animal by-product fertilizers). So what is the difference between organic and veganic and what does it mean when both are combined? Read more
Sweet and Sara Rice Crispy Treats
The Rice Krispy Treat has been around for about 75 years and is celebrated as much for its distinctive flavor and texture as for the marriage of two completely different ingredients (proving opposites attract): crispy rice cereal and soft, chewy marshmallows. Together, these two ingredients form the basis of one of America’s all-time most popular snacks. Read more
Bruschettini
Bruschetta is one of those hors d’oeuvres that is loved by many but made by few because there are three aspects to this tasty tidbit which require planning and time:
- Having a baguette or Italian toasts on hand;
- The topping (which is easily made with chopped tomatoes, olive oil, garlic, fresh basil, balsamic vinegar, salt, and pepper);
- Bruschetta must be served and consumed promptly or the toasts get soggy.
Eden Organic Brown Mustard
Mustard is one of those foods that people tend to have strong opinions about. Just ask Malcolm Gladwell who wrote The Ketchup Conundrum in the September 6, 2004 issue of The New Yorker. In the article, Gladwell notes that while ketchup has basically stayed the same through the years, mustard has undergone a revolution of sorts and evolved into the most segmented condiment on the market.
Grocery store shelves offer dozens of varieties including yellow, dijon, spicy brown, whole grain, English, honey, hot, and the very popular stone ground, which is mustard produced by grounding mustard seeds with a stone mill, and adding other ingredients to make a coarse or smooth textured condiment. Read more
Pascha Organic Chocolate Chips
Friends are the chocolate chips in the cookie of life.
We never outgrow chocolate chips but as we grow older, we realize there are differences in chocolate chips, just as there are differences in the friendships we’ve cultivated through the years. Some have an artificialness while others are as pure as the cacao bean itself. It’s the real ones – the truly scrumptious ones – we want to treasure. Read more
Mediterranean Crackers
Indulge in the savory flavors of the Greek Islands….
Mediterranean Crackers are delicious crisp crackers made with extra virgin olive oil and the freshest ingredients by bakers in Greece. Top with your favorite spread, nut butter or simply enjoy these flavorful crackers straight from the box. With four flavors to choose from – Original Sea Salt, Leek & Onion, Roasted Tomato and Basil, and Feta & Oregano, Mediterranean Crackers bring the authentic flavors of Greece to your table. Read more
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