Christopher Elbow Chocolate Turtles
There is a running debate in our home over which Christopher Elbow Chocolate Turtles are better – the dark chocolate or the milk chocolate. With my preference for the dark chocolate and my husband preferring the milk chocolate turtle, there is no hope for a compromise although I keep telling him that if he eats dark chocolate, he will acquire a taste for the richness, subtle differences, and the bold flavor that dark chocolate offers.He then goes into some tirade about how women always want to change men and I realize there is an upside to him not enjoying dark chocolate turtles: I don’t have to share. Read more 
Next Organics: Dark Chocolate Nuts
One month from today – February 25, 2014 – is National Chocolate Covered Nuts Day. If you’ve never heard of this holiday, you’re not alone….but I’m all for celebrating anything that involves chocolate. Unlike Valentine’s Day which emphasizes chocolate and roses, National Chocolate Covered Nuts Day celebrates two of earth’s most perfect foods: nuts and chocolate, providing the perfect excuse to devour a variety of wholesome nuts covered in rich dark chocolate. Read more
Fig Food Soups
The Fig Food Company makes nine delicious, organic plant-based soups that taste just like homemade, which is just what you would expect from a company that uses organic ingredients grown primarily by North American farmers. The first time I read about Fig Food Company, a wave of trust washed over me – and not just because the founder, Joel Henry is an honorable guy who cares passionately about nutrition, organic farming, reducing our dependence on fossil fuels, and improving the environment – but because the ingredients list reads like a “who’s who list of what grows on a farm.” So, when I don’t have time to make homemade soup, I rely on soups made by Fig Food Company. Read more
The Skinny on Skinny Pop
Skinny Pop is without a doubt the best tasting popcorn on the market. With four (4) varieties to choose from: Original, Black Pepper, Ultra Light White Cheddar, and Sweet, Skinny Pop has a flavor to appeal to nearly everyone. The company starts with premium popcorn kernels, sunflower oil, and a small amount of salt to make the perfectly popped corn kernels and either leaves it as is (Original), adds just enough black pepper to give the pop corn a kick (Black Pepper), a small amount of evaporated cane juice to sweeten the popped kernels just a bit (Sweet), or adds natural flavors, rice flour, and lactic acid to please those who want a hint of cheddar flavor without the dairy (Ultra Light White Cheddar). Read more
Picos Camperos
Picos Camperos are delicious mini breadsticks with a crunchy exterior, a delicate center and the aroma of fresh-baked bread. A staple of Spanish culture, picos are used as a vehicle to eat cheese, ham (wrap the slices around), or dips but can also be enjoyed with soup, chowder, and nut butters. Read more
Purely Elizabeth Ancient Grain Oatmeal
Oatmeal can be boring; why else would grocery stores offer so many flavored varieties in the cereal aisle? The problem with flavored oatmeal is that most are loaded with sugar, sweeteners or additives that don’t provide any nutritional benefit beyond raising the caloric and sugar content. Purely Elizabeth (of granola fame) recently launched four new ancient grain oatmeal and hot cereals: Read more
Teff: A Nutritional Powerhouse
Teff is the smallest grain in the world – the size of a poppy seed – but a nutritional powerhouse with 1/4 cup of dry teff providing 7 grams of protein, 4 grams of dietary fiber along with iron and calcium. With a mild nutty flavor, teff can be used to make a hot cereal, added to homemade vegie or bean burgers for a nutritional boost, formed into a polenta-like patty, or used in baked goods. A gluten-free grain, teff flour can also be used to make pancakes,waffles, and baked goods making teff especially popular for those who seek alternative grains to wheat. Read more
Andean Dream Cookies
Can a cookie made without butter and eggs really taste good? What if that cookie was made with flour derived from quinoa rather than wheat? The answer is an unequivocably “YES” if made by Andean Dream, a Los Angeles-based company that specializes in products made with organic Royal Quinoa, a delicious and nutritious crop rich in proteins, vitamins, minerals, and essential amino acids. Read more
Dark Chocolate Rice Cakes
Just when I think there couldn’t possibly be another new innovative snack on the market, along comes a simple and delicious treat that combines two mainstream products (rice and dark chocolate) to form a unique incredibly scrumptious confection: the Dark Chocolate Rice Cake. There really isn’t anything else like it on the market. Read more
Spelt: The Golden Grain
I’m partial to spelt…
One of my favorite grains is spelt, a member of the wheat family that has a chewy texture and a nutty flavor. In its whole grain form, spelt is referred to as a berry although it looks like a long golden seed or grain.. Similar to rice in texture – but more flavorful – spelt can be used instead of rice in recipes for pilaf, salads, and puddings. Spelt berries can also be boiled and added to cooked steel-cut oats to make a delicious breakfast bowl. Add some cinnamon, chopped bananas and strawberries for a morning feast. Read more
Paddock Post 