Gummies without the Gelatin
Never trust an adult who doesn’t like gummy bears, worms, or sour crawlers.
There is something special about gummy candy that brings out the kid in all of us. When a friend asked me “What do gummy bears, worms, cinnamon hats, sour crawlers, jelly rings, jelly slices, and hundreds of other gummy-type candies on the market have in common?,” my answer was “sugar,” which is not necessarily true (there are sugar-free gummies). Read more 
Ithaca Farmer’s Market
The Ithaca Farmer’s Market is a cooperative with 150 vendors who live within 30 miles of the city named for the Greek island of Ithaca. Most vendors fall into one of four(4) categories: agricultural, livestock, food, and arts/crafts. What distinguishes Ithaca Farmer’s Market from other farmer’s markets is the total commitment to locally grown, raised, and manufactured goods, which is an omnivore’s dream market. Read more
Cacao Prieto
Chocolate makers – meticulous aficionados who choose to start with cacao beans to create their chocolates – are the rock stars of an industry that celebrates the subtle flavor differences of the cacao bean. Bars are now notable for the characteristics of the beans – the variety and where it was cultivated which are influenced by rainfall, sunshine, temperature, and the type of soil in which the bean was grown – and the multi-step process by which the chocolate maker takes large colorful cacao beans and turns them into a mouth-watering sensation. Read more
“Tell Everyone I Said Hi”
A taste of honey is worse than none at all. ~Lionel Richie from I Second that Emotion
There are people who love a quick fix whether it be a piece of dark chocolate, a cup of espresso, or a short story that can be read in its entirety in ten minutes or less. Not that a whole chocolate bar, a mug of coffee or a 600 page novel aren’t fantastic – they certainly are – but there are times when a “hit” just makes your day a little happier and more satisfying. If you happen to agree, then Tell Everyone I Said Hi is the book for you. Read more
App-less in an Appy World
On a recent trip, my husband and I were sitting in the Des Moines airport when we started discussing our boarding passes. I had two hard copies while he flashed his phone in front of me displaying a boarding pass on the screen. “It’s a Delta app” he said and proceed to show me all the information he had at his fingertips, none of which I really saw the importance of because I was in the habit of going to airline websites to make a flight reservation, check-in, change a ticket, or get a boarding pass. After all, if I didn’t check in, I would probably forget I was going somewhere. Read more
Broccoli Salad
When cole slaw doesn’t create as much excitement around the dinner table halfway through the summer as it did over July 4th, its time to mix things up a bit and serve fresh Broccoli Salad, a colorful and refreshing alternative to the traditional summer salads. Choosing flavors and textures that complement each other in both taste and presentation is the key here while keeping it simple with four ingredients. Think earthy, sweet, crunchy, and tangy. Read more
10 Reasons to Love Vancouver
There are many reasons to love Vancouver and I suspect the longer one stays in Vancouver, the more there is to love but from an outsider who recently spent four days in a city that strikes me as a cross between Switzerland, Hong Kong, and Portland, Oregon, there are ten very strong reasons to love this west coast seaport in British Columbia: Read more
The Peanut Shop of Williamsburg
Anybody want a peanut? ~Fezzik
There are thousands of types of peanuts but only four major groups: Runner, Spanish, Valencia, and Virginia. These nuts (actually legumes, but that’s another story) differ in flavor, size, shape, and oil content and are therefore used differently. Most peanut butters are made with either the disease-resistant Runner or the Spanish (higher oil content) peanut while the Valencia is preferred for a southern favorite – boiled peanuts. Virginia peanuts – known for their large size and exquisite flavor – are generally sold in shell or roasted and salted. Read more
“What the Dog Saw and Other Adventures”
A lot of my process is informed by the notion that two mildly good stories put together sometimes equal one really good story.
What the Dog Saw and Other Adventures by Malcolm Gladwell was published in 2009, although the 19 non-fiction essays included in the book were originally published in The New Yorker magazine where the author has been a staff writer since 1996.
Divided into three parts with three themes: obsessives, theories (ways of organizing experience), and the predictions we make about people, What the Dog Saw and Other Adventures is one of the most interesting contemporary collections of stories that anyone over the age of 40 can relate to without having to refer to Wikipedia for an explanation of events, characters, products, and businesses. Read more
The Millennials are Leading the Way….
A few years ago – well, 17 to be exact, Tom Brokaw published The Greatest Generation – a book which described the people born in the early part of the 20th century who grew up during the Depression of the 1930’s and went on to fight in World War II because it was “the right thing to do.” From his perspective, this generation was the greatest ever produced because they were raised in deprivation and yet, selflessly contributed to a war effort to stop aggression and genocide. No doubt their perseverance was a testament to their extraordinary character. Read more
Paddock Post 