20 Things That Shouldn’t Be Difficult….
Through the years, I’ve learned there is a difference between aggravations and problems. Most problems are really aggravations and most aggravations we encounter day-to-day shouldn’t be so difficult. Among them: Read more 
“The Invisible Bridge”
At a recent author forum in West Hartford, Connecticut, Julie Orringer spoke about how she came to write “The Invisible Bridge.” An American by birth, Orringer’s roots are in Hungary and the novel is loosely based on her grandfather and his brothers’ lives in the years leading up to and during World War II, before the family immigrated to the United States. As an adult, Orringer realized the stories she heard as a child needed to be told because people – and in particular her family – were deeply affected by the seismic events that took place in Europe in the late 1930’s and early 1940’s. That her ancestors were Jews in a country that was aligned with Germany at the time adds to the sense of horror. Using personal accounts from her family, historical research and a talent for story telling, Orringer wrote the novel “The Invisible Bridge:” a fictional story of a Hungarian family whose lives were shattered because they were Jewish. Read more
Seggiano Paté: Olive, Sun-Dried Tomato or Artichoke
For those who love olives, tomatoes, or artichokes, Seggiano, the company with the logo “Real Food from Italy,” makes three (3) patés that seem more like tapenades. The word “paté” conjures up thoughts of liver or meat chopped up and seasoned into blocks of spreadable toppings. But, the paté cooked up by Seggiano does not contain any meat or dairy products; in fact, the three spreads are vegetarian and vegan. But most importantly, the three patés are delicious on crackers, a piece of a baguette, toasted bruschetta and even on pasta. Read more
Early Bird Granola
Grocers are slowly dedicating more space in the cereal aisle to granolas although this oat-based cereal is no longer limited to being a breakfast food. These days we also sprinkle granola over frozen yogurt, gelato or ice cream and eat this healthy treat as a snack. There are dozens of types of granola available as we all have our preferences with mine being heavy on the oats and nuts. So, when I came upon a bag of Farmhand’s Choice Granola by Early Bird Foods & Co., I immediately read the label, which listed the following ingredients: organic rolled oats, toasted organic coconut, organic pepitas (pumpkin or squash seeds), organic sunflower seeds, fancy pecans, real maple syrup, extra virgin olive oil, organic brown sugar, and salt. Wow, was all I could say. Read more
“The Dovekeepers”
Two years ago, I traveled with my family to Masada, a remote fortress on a mountain in the Judaean Desert of southern Israel by the Dead Sea. Masada is legendary for being the place where more than 900 Jews killed themselves rather than be tortured, killed or enslaved by the Romans approximately 2,000 years ago. The day of our visit was brutally hot and there was little shade in this fortress that King Herod built as a refuge. As the sun was beating down and I looked in every direction and saw only the dry earth of the desert and the salty Dead Sea in the distance, I remember thinking “why did they die for this?” “The Dovekeepers” by Alice Hoffman answers that question. Read more
The Yoku Moku Cookie
The Yoku Moku cookie is a delicate buttery confection made with all natural ingredients with no preservatives or additives. Made primarily of butter, sugar, egg whites, wheat flour, almond powder and vanilla, the Yoku Moku cookie literally melts in your mouth. Light and crunchy, the Yoku Moku cookies have several variations: Read more
Twinkle Pops
A Twinkle Pop is a beautiful small lollipop that comes in a variety of colors and shapes. The pop is distinguishable from other lollipops by an extra long hollow plastic stick that not only makes the pop easy to hold but fun to sway back and forth, as well. Holding a Twinkle Pop feels like you’re holding a long-stem tulip only better because it’s edible. Read more
“By the Iowa Sea”
“By the Iowa Sea” is a memoir by Joe Blair, a middle-aged Massachusetts-born motorcycle-lovin’ adventurer who examines how he became so profoundly unhappy with his life, his marriage, and with himself. In the summer of 1989, 25-year old Blair is trying to figure out what to do with his life when he decides to leave his hometown (Boston) and take a cross country trip on his motorcycle. With $1,500 in his pocket he spends two months exploring the US and decides he will always travel, never cave in to convention, or settle down. Read more
John Kelly Chocolates
John Kelly Chocolates is a California-based company that makes award-winning chocolate fudge products by hand in small batches using premium all-natural ingredients. The company’s signature piece is the Truffle Fudge Bar which combines the rich, creamy texture of a truffle with the intense flavor of fudge. Scrumptious and decadent, the Truffle Fudge Bar is best described as a silky fudge bar coated with a thin layer of semi-sweet chocolate. Made primarily of sugar, chocolate, evaporated milk, and butter, the bars come in a variety of flavors: Read more
Seggiano Pesto Sauces
Several weeks ago, my daughter was grocery shopping with her dad when she called me from Whole Foods to tell me there was no fresh basil to make pesto and asking if Seggiano Pesto Genovese Sauce was ok to buy. She read the label and repeated the list of ingredients to me: olive oil, cashew nuts, fresh Ligurian basil, sea salt, and pine nuts. Rarely do we ever indulge in a store-bought sauce but after hearing the list of ingredients, I told my daughter to put the jar in the grocery cart; it was worthy of a try. Read more
Paddock Post 