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Posts tagged ‘Carolina Molea’

20
Feb

L’Artisane Creative Bakery in Miami Beach

When I made the transition from a vegetarian to a plant-based diet, there were foods I never thought I would ever eat again. One of those foods was a croissant: ¬†that exquisite French pastry known for its buttery layers of flaky baked dough, a crunchy exterior and a chewy melt-in-your-mouth interior. ¬†Without butter, how could a croissant be a croissant? And, so I thought my croissant days were over. Read more »