I Want Miguel Almaguer’s House
One of the strangest things about the coronavirus is how the pandemic has allowed the public into the private homes of people whose voices we may have recognized but whose names we were not as familiar with, until their faces were broadcast into everyone’s family room from their very own personal residence.
Allow me to clarify something: I am not interested in celebrities. I don’t follow any of them on social media and probably don’t know who most of them are anyway since I rarely watch television. Instead, I tend to follow friends and family, plant-based restaurants (Vedge, Nix), and restaurants that excel at making nutritious but delicious food (Le Botaniste, Christopher’s Kitchen). I also appreciate organizations that make beautiful things, like Italian dinnerware (Match Pewter) English roses (David Austin), and posh hotels (Firmdale). But, when I started watching the nightly news over the past month, I noticed the backgrounds were different and much more interesting because the newscasters were broadcasting from their homes. Read more 
Macadamia Cheddar
Christopher’s Kitchen – a restaurant, take-out, juicer, and wine bar in Palm Beach Gardens, Florida makes a product called Macadamia Cheddar that can only be described as pure fromage plant-based bliss. Made of organic ingredients – macadamia nuts, carrot juice, lime juice, nutritional yeast, turmeric, jalapeño, paprika, and sea salt, Macadamia Cheddar tastes like savory aged cheddar cheese baked into a semi-crunchy cracker. Read more
Vegan Nachos Made Easy
Nachos are an American favorite but making vegan nachos may seem pointless for those on a plant-based diet because isn’t the point of nachos cheese? Well, not really. The deliciousness of nachos depends on several factors: good chips, refried beans, crispy chopped lettuce, sweet tomatoes, creamy ripe avocado, and for those following a plant-based diet, often a cheese substitute made from a nut milk. Read more
Top Ten Vegetarian/Vegan Dining Options in the Palm Beaches
Dining out in the Palm Beaches (which is loosely defined as West Palm Beach and Palm Beach Gardens) includes many options for vegetarians and vegans with a wide range of choices: the hole-in-the-wall takeout joint, the casual cafe, the neighborhood eatery and the sit-down white table-clothed restaurant. So, if you’re looking for fresh, organic or just plain delicious food in the Palm Beach area, consider any of the following (in no particular order): Read more
Christopher’s Kitchen
Palm Beach Gardens, Florida is known for sunshine, beaches, golf courses, and Christopher’s Kitchen (“CK”) – a restaurant, juice bar, and market offering the highest quality certified organic plant-based food. Christopher Slawson is the culinary genius behind the CK brand and the bold flavors of the soups, sandwiches, burgers, wraps, noodle and grain bowls, pasta dishes, rolls, pizzas, desserts, juices, and more. That an organic plant-based chef has the word “slaw” in his name is a metaphoric coincidence. Read more
Dark Chocolate Covered Dried Mangos
One of our favorite places to eat lunch or dinner in Palm Beach Gardens, Florida is Christopher’s Kitchen – a restaurant whose mission is to serve high quality, organic plant-based food. Fresh squeezed raw cold-pressed juices, nut milks, salads, veggie burgers, rustic pizzas, tacos, burritos, bowls, noodles and more are served at this casual, light-filled restaurant.
Christopher’s Kitchen also offers a wide variety of homemade desserts including dark chocolate covered mango, which is decadent and delicious: chewy, dried mango slices covered in rich dark chocolate. At $4 an ounce (or $64 per pound), the dark chocolate covered mangos at Christopher’s Kitchen are expensive so I decided to make this treat myself – a super, easy task that brings the cost down to about $11 a pound using premium dark chocolate and dried mangos). Read more
Paddock Post 