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Posts tagged ‘Dark Chocolate’

15
Jan

Rogue Chocolatier

Chocolate is universally loved by many but dark chocolate is the most under appreciated decadent indulgence in the world. As a die-hard confirmed milk chocolate lover for decades (yes, hard to admit but true), I didn’t know what I was missing. Friends would insist that acquiring a taste for dark chocolate was like acquiring a taste for good wine and that I should give dark chocolate a chance. So, I did and gradually I fell in love….truly, madly, deeply in love with dark chocolate. Read more »

26
Apr

Twenty-Four Blackbirds Chocolate

Five years ago, a visitor to Santa Barbara, California would have thought that the seaside town had nearly everything: great weather, lovely beaches, perfect sunsets, a creative vibe, aromatic coffee shops, artisan grocery stores, and a fabulous farmer’s market but one thing was missing: a bean-to-bar chocolate maker.

It’s not that visitors couldn’t buy chocolate in Santa Barbara – a wide variety of chocolate could be purchased at various retail stores including Chocolate Maya; instead, the town lacked a hometown chocolate maker who was willing to take on the monumental time-consuming task of making chocolate from fresh cacao beans. Read more »

23
Mar

Dick Taylor Craft Chocolate

We have never shied away from a challenge in order to produce a beautifully finished product. It is just part of who we are.                                       ~Dustin Taylor and Adam Dick

How did two craft masters – Dustin Taylor and Adam Dick – specializing in furniture and wood boats come to be premier bean-to-bar crafters of chocolate? According to Taylor and Dick, the answer lies with time, care, courage and commitment. Fitting a mortice or shaping a plank is not unlike handcrafting chocolate from a cacao bean says the co-founders of Dick Taylor Craft Chocolate. Both processes are challenging and must be done slowly to exacting specifications to produce a beautifully finished product. Read more »

27
Dec

Domori Javablond Chocolate

Domori is an Italian chocolate company founded in 1997 by Gianluca Franzoni after a trip to Venezuela where he lived for three years working with the Criollo bean – the rarest and finest cocoa bean in the world. Read more »

15
Feb

10 Foods to Pack for an Easy and Healthy Lunch (or Snack)

Packing a healthy lunch for yourself or a child can be challenging at times because it’s hard to provide variety, taste, and wholesomeness day after day. One of the most important tips a friend gave me about packing a lunch is to purchase a lunch or meal transport system that is flexible and made to carry a variety of foods. Laptop lunches (www.laptoplunches.com) or Black and Blum (www.black-blum.com) are two companies that make top-notch lunch boxes and food transport pieces. In addition, I always keep a stock of “jello shot glasses” – small 2 ounce plastic containers (125 for about $10 through www.amazon.com) with a plastic lid that snaps on and stays on. Once you have the proper tools, packing a lunch or a snack on the go is infinitely easier. Read more »

5
Dec

La Maison du Chocolat Confret Maison

The French chocolate house La Maison du Chocolat makes some of the most decadent, expensive and best tasting chocolate in the world.  The “Coffret Maison” is loosely translated to mean the “House Box” – the signature box of chocolates which contain an assortment of praline, ganache, and mousse in milk and dark chocolate – all of which are exquisite and provide a sampling of the famous French chocolatier. Read more »

10
Feb

The Chocolate Source

There is no big mystery to chocolate except how luscious it tastes in every form.  As with most creations, the quality of the ingredients – cocoa beans, butter, cream, sugar, and the endless selection of nuts, fruits, and products mixed with the chocolate – matter;  the higher the quality, the better the flavor. Some chocolatiers go so far as to grow and roast their own beans, while others purchase high quality chocolates and blend them. We all have our preferences: milk, dark, and even white chocolate although some connoisseurs do not consider white chocolate to be “real” chocolate.  In any form, most of those that indulge agree that chocolate is simply delicious. Read more »