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Posts tagged ‘French Chocolate’


La Maison du Chocolat Confret Maison

The French chocolate house La Maison du Chocolat makes some of the most decadent, expensive and best tasting chocolate in the world.  The “Coffret Maison” is loosely translated to mean the “House Box” – the signature box of chocolates which contain an assortment of praline, ganache, and mousse in milk and dark chocolate – all of which are exquisite and provide a sampling of the famous French chocolatier. Read more »


The Chocolate Source

There is no big mystery to chocolate except how luscious it tastes in every form.  As with most creations, the quality of the ingredients – cocoa beans, butter, cream, sugar, and the endless selection of nuts, fruits, and products mixed with the chocolate – matter;  the higher the quality, the better the flavor. Some chocolatiers go so far as to grow and roast their own beans, while others purchase high quality chocolates and blend them. We all have our preferences: milk, dark, and even white chocolate although some connoisseurs do not consider white chocolate to be “real” chocolate.  In any form, most of those that indulge agree that chocolate is simply delicious. Read more »