Skip to content

Posts tagged ‘Frontier Soups’

22
Dec

Chunky Broccoli Soup (Non-Dairy)

Traditional broccoli soup contains milk or cream but this creamy, delicious version replaces the dairy with unsweetened macadamia milk  (“Milkadamia”) so you can enjoy all the richness without the dairy in a soup that looks like a chowder.

The base of the soup is made with low sodium vegetable broth and a 5 ounce packet of Frontier Soups Broccoli Cheddar Soup Mix, which contains brown rice, potatoes, broccoli, carrots, onion, curry, yellow pepper, and spices. Note: the mix contains the word cheddar because the directions suggest adding cheddar cheese but no cheese is needed. The non-dairy milk adds the richness and a fresh bowl of chopped steamed broccoli turns the soup into a thick delicious vegetable filled meal in minutes. Read more »

10
Dec

10 Gifts for the Busy Mom

I hear you. Raising kids and running a house keep me busy, too.  I also have this little gig on the side called a full time job.

Finding just the right gift for the busy mom can be a challenge. Most moms usually have three things on their minds –  family, work, and dinner – so the idea is how to make these three super important parts of her life easier and a bit more relaxing.  With that in mind, here are ten gift ideas for the busy mom who doesn’t have enough hours in the day to get everything done: Read more »

24
Sep

Bean and Vegetable Chowder for a Crowd

This “meal in a pot” is easy, healthy (low in sodium and fat but high in protein, carbohydrates, and fiber), and colorful with a hearty texture and delicious flavor.

When the weather starts turning cold, a big bowl of  chowder – just another word for a thick soup – is just the dish to serve along with a salad for lunch or dinner. Using a bag of Frontier Soups Minnesota Heartland Eleven Bean Soup Mix (which contains dried beans, peas, lentils, and a bouquet garni of herbs and NO added salt), along with a few pantry staples (onion, carrot, celery, chopped tomatoes, vegetable broth, and pasta) makes for one satisfying bowl of chowder to feed a crowd of 10-12 (or a smaller group with leftovers). Read more »

4
Jul

Why Every Individual Counts

On this very special day celebrating our nation’s birthday, I want to write about why every individual counts.  There are nearly 320 million of us in this country – that’s a lot of people – enough to have made me think from time to time that what I do or don’t do really doesn’t matter. After all, I’m just one person – does it really matter if I eat a piece of grilled chicken, a slice of bacon, an ice cream cone or not think about the food chain in this country? Yes, it does and here’s why. Read more »

6
Oct

Frontier Soups

Now is the perfect time to make a big batch of soup but who wants to spend the afternoon searching cookbooks for the right recipe, shopping for the ingredients, chopping vegetables, and figuring out the right spice combination to make a flavorful pot of homemade soup? Frontier Soups offers an easy, healthy and delicious way to enjoy homemade hearty soups, chowders, and chills.

Made of dehydrated vegetables (non-GMO), dried beans, peas, and legumes, herbs and spices, Frontier Soups has no added salt, msg, preservatives, artificial flavors, or colors – just plain wholesome ingredients that can be combined with fresh vegetables, meat, poultry, water, broth, milk, or any non-dairy milk to make the ultimate comfort food on a crisp cool evening. Read more »