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Posts tagged ‘low sodium seasoning’


Eden Shake

The Eden Shake is a sesame and sea vegetable seasoning made with sesame seeds (black and white), pickled red shiso leaf (red shiso, sea salt, ume plum vinegar) and nori seaweed. Although sesame seeds are relatively mainstream, red shiso leaf and nori seaweed may leave some people scratching their heads.

Red shiso leaf is a culinary¬†herb belonging to the mint family that is often used as a seasoning in China and Japan. Nori seaweed is an edible seaweed that is commonly used as a wrap for sushi. Together these four ingredients make for a very tasty, low sodium, and low-calorie seasoning agent for cooked vegetables, salads, tofu, pasta, potatoes, grains, and more. Read more »


Bragg Organic Sprinkle

While shopping at a food coop in Middlebury, Vermont last month, I picked up a jar of Bragg 24 Organic Herbs and Spice Seasonings – a blend of all natural herbs and spices which adds flavor without sodium to soups, salads, pizza, vegetables, rice, beans, potatoes, marinades, and more. ¬†Formulated by Paul Bragg (a health crusader before his time and quite a colorful character) more than 80 years ago, Bragg Organic 24 Herbs and Spice Seasoning was aptly named because 24 herbs and spices go into making this flavorful seasoning. Read more »