Every once in a while, a girl just needs a doughnut because there’s something totally decadent about biting into a light airy yeast-raised doughnut with a cinnamon sugar or glaze topping (subsequent bites may take you into doughnut euphoria). But, for those following a plant-based diet, finding a delicious vegan doughnut is often challenging.
Whenever I visit cities or towns, I always google “chocolate,” “farmer’s markets,” “restaurants” (because most will make a plant-based option), “vegan restaurants,” and “doughnuts.” Although doughnuts are not exactly wholesome and nutritious, they are pure comfort food for special occasions, like a Sunday morning! Read more
“We’re doughnut pioneers.”
The most scrumptious, most delicious, and most decadent melt-in-your-mouth doughnuts are made in a small doughnut shop in Brooklyn called DUN-WELL DOUGHNUTS. Five years ago, Dan Dunbar and Christopher Hollowell who look like the Mast Brothers of chocolate fame – bow tie and all – got together to make New Yorkers a doughnut worthy of ooh’s and ah’s. Read more