If there is one product that has commanded more shelf space in recent years, it’s the energy/protein/snack bar. From a one shelf allocation in the cookie aisle of grocery stores years ago to a partial grocery aisle today, bars have become the go-to supplement for millions of Americans.
Although bars are convenient, most of them have too much sugar and/or unhealthy ingredients, or just taste awful. For me, it got to the point that the only time I packed a bar was if I was going for a hike or a road trip because the alternative was worse – no food or SAD (Standard American Diet) food. Read more