Making a moist and flavorful corn muffin without butter, oil, milk, refined sugar, or eggs used to be a challenge until I was inspired by a recipe for Double Corn Muffins in the Forks Over Knives Flavor cookbook by Darshana Thacker. Her recipe is excellent but I want a lighter muffin so I use whole grain spelt flour or Hayden Flour Mills all purpose flour (instead of whole wheat flour which is a heavier flour), medium grain cornmeal (instead of coarse) and add a teaspoon of baking soda and a teaspoon of apple cider vinegar to help leaven the muffins more than by using baking powder alone.
Whereas most corn muffins taste like corn but are often dry, these corn muffins are moist and delicious because fresh off-the-cob kernels are used along with medium coarse cornmeal and almond flour that provides just the right amount of granular texture. The result is best described as “the best ever corn muffins, period.” Read more
Halloween is that one day of the year when it’s all about the candy from the moment the kids wake up to that serene moment when you tuck their sugar laden bodies into bed. Although most people have to go with the flow and tolerate their kids bringing bags of sugary candy (is there any other kind?) home, there are ways to work around the system and provide trick or treaters (and your kids) with a delicious treat that isn’t loaded with garbage. Read more
There used to be a restaurant called Robinhood Free Meetinghouse Restaurant in Georgetown, Maine, a small town in the southeast part of the state. The restaurant was located in a 19th century church that was restored and converted to a destination dining hall by Michael Gagné, a chef who had a vision: “to create decadent, flavorful biscuits made entirely from scratch, and use only the finest ingredients.” Read more
Up until a few years ago, blueberries were only available in late summer. To take advantage of the bountiful supply, August menus were filled with blueberry laced recipes: muffins, pancakes, cake, pie, cobbler, and buckle. No one ever got tired of blueberries but just as quickly as the blueberries arrived and just as we were able to fully appreciate how incredible these special berries taste, they would disappear and we would have to wait a year to see them again. Read more
Antigua is filled with restaurants and there are always new ones opening up. Below is a short list of my favorite places to eat in this colonial treasure of a town: Read more