Has your mouth danced today?
Walk through the Tremont area of Cleveland, Ohio and visitors will quickly learn the historic neighborhood is home to 29 churches, 31 bars, and 1 amazing chocolate shop known as Lilly Handmade Chocolates. Situated among historic homes (Tremont is one of the oldest parts of Cleveland and once housed a large German and Ukrainian population that has since expanded to include young families, empty nesters, hipsters, and visitors who come for the shops, galleries, restaurants, and cafes) at 761 Starkweather Avenue, Lilly Handmade Chocolates is a destination point for those who appreciate chocolate, fine wine, and craft beers. Read more
Theo Chocolate of Seattle, Washington recently introduced Coconut Bites: three distinct types of sweet and chewy coconut bars that seem to be the Pacific northwest’s answer to the sibling duo (Almond Joy and Mounds bars by Hershey) that originated in the northeast.
Talk about taking something from good to great. That’s Theo Chocolate. Last year the organic fair-trade certified company did it with the rollout of peanut butter cups made with CB’s Nuts Peanut Butter and their own homemade chocolate and this year the Seattle chocolate maker combined coconut and chocolate to create Coconut Bites. Read more
Whether you prefer chocolate bars with 56%, 70%, 80%, 82%, or even 90% cacao, there are real bean-to-bar chocolate makers who understand and strive to provide a pure chocolate experience for those of us who still love to rip open a chocolate bar when the craving hits.
A real chocolate maker produces chocolate from raw cacao beans and goes through eight (8) processes (along with many subprocesses) – selecting, roasting, winnowing, refining, milling, conching, tempering, and molding – to make a rich, earthy bar with very subtle flavors of nuts or fruits: Remember that. There’s a test at the end of this post. Read more
We have never shied away from a challenge in order to produce a beautifully finished product. It is just part of who we are. ~Dustin Taylor and Adam Dick
How did two craft masters – Dustin Taylor and Adam Dick – specializing in furniture and wood boats come to be premier bean-to-bar crafters of chocolate? According to Taylor and Dick, the answer lies with time, care, courage and commitment. Fitting a mortice or shaping a plank is not unlike handcrafting chocolate from a cacao bean says the co-founders of Dick Taylor Craft Chocolate. Both processes are challenging and must be done slowly to exacting specifications to produce a beautifully finished product. Read more
Creamy and spearmint are two words not normally used together but the Italian chocolate maker, Domori combined white chocolate with real spearmint leaves to come up with one of the creamiest minty chocolates on the market. Called Biancomenta, an Italian word meaning “white with mint,” the chocolate bar comes in two sizes: a single serving taster square (4.7 grams) and a regular sized bar (25 grams of .88 ounce). Read more
The Washington, DC metropolitan area is a powerhouse of intrigue with politicians, lobbyists, judges, lawyers, and government offices but today the spotlight is on a chocolate maker in our nation’s capital. Ben Rasmussen owns and operates Potomac Chocolate: a real bean-to-bar chocolate maker who handcrafts truly incredible dark chocolate bars in a suburb (Woodbridge, Virginia) of Washington, D.C. Read more
The words “Bonbon Barnier” seem to just flow out of my mouth when the discussion turns to lollipops (or what the French call sucettes). Maison Barnier is a 130 year old family company (established 1885) located in St. Etienne du Rouvray in the Normandy region of France, dedicated to creating quality confections using traditional ingredients and methods. Almond-shaped (large) with a short stick, the BonBon Barnier sucette was invented in 1922 and became very popular with children and remains so generations later.
All you need to do is take one bite and you’ll realize you’re in Veep nirvana.
Meet Skipper and Sunny, the most delicious soft and chewy vegan peeps (hence, the reference to “Veeps“) available this Easter season. Forget those incandescent yellow peeps sold in every CVS and supermarket in America. Sweet & Sara’s version is different and irresistible because of one reason: the ingredients. Read more