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Posts from the ‘Candy’ Category

23
Feb

Real Black Licorice

Black licorice tends to elicit strong opinions with most people falling into either the “love it” or “leave it” categories. For those who love it and for the few who are still on the fence, consider trying licorice made by Lakritsfabriken (“the licorice maker”) – a Swedish company committed to redefining what real licorice candy should taste like. Read more »

13
Feb

Vivi Chocolate

What Love Tastes Like…Simply Chocolate

Back in 2006, Barbara Yeager was in an herbal apothecary store in Seattle, Washington when she noticed a jar of cacao nibs (cacao beans that have been roasted at a low temperature, separated from their husks, and broken into tiny pieces). After she tasted the nibs, she understood why people are really into chocolate: because cacao nibs taste like chocolate without the sweetness. It was love at first bite. Read more »

3
Feb

Apotherker’s Chocolate

Imagine having a husband who creates chocolate for you (I have but always wake up and realize it was just a dream). For Shari Apotheker it’s a reality: her husband, Russell first created chocolate for her when he was tinkering in the kitchen trying to come up with a wholesome chocolate bar using carefully selected ingredients. His sincere wish to create a chocolate bar free of refined sugar, soy, dairy, and artificial colors and flavors led them to create a variety of chocolate bars to sweeten your life, too. Read more »

30
Jan

Righteously Raw™ Chocolate Bars

Righteously Raw™ is at the forefront of a chocolate evolution – one in which chocolate bars are valued for taste and nutritional qualities – two attributes not often considered together to describe the “food of the gods.” Using raw organic cocoa (rich in antioxidants) and naturally occurring sweeteners and fruits (agave nectar, coconut sugar, coconut nectar, dates, figs and raisins), Righteously Raw™ provides a rich healthy alternative to traditional processed chocolate bars.

Read more »

26
Jan

Shotwell Candy Co. Caramels

Most caramel makers don’t try twelve different butters (before deciding which one to use) or heat pure cane sugar to temperatures above 320 degrees to create an authentic caramel flavor but Shotwell Candy Co. does. One bite into a buttery rich, creamy and chewy Shotwell caramel and you’re hooked, destined to become a member of a small group of friendly but committed caramel snobs who really can taste the difference between a caramel made the old-fashioned way (by hand) with high quality ingredients and the commercially made caramels made with artificial flavors. Read more »

12
Jan

The Return of the Peppermint Patty

Fasten your seat belt, ma’am. Here I come again!                                                                        ~Peppermint Patty

The peppermint patty – a dark chocolate enrobed peppermint candy – was first introduced nearly 75 years ago by the York Cone Company. Back then (before synthetic peppermint oil was invented and patented), the York Peppermint Patty was known for its crisp texture and contrasting flavors: bitter dark chocolate and sugar-sweetened peppermint center. Read more »

4
Jan

Steve and Andy’s Candied Orange Peel

Patience is bitter, but its fruit is sweet.                                                           ~Jean-Jacques Rousseau

The foodie world has been abuzz with talk about a Brooklyn-based company called Steve & Andy’s Organics who make organic, non-GMO marmalade, preserves, chutney, handcrafted gluten-free flours, salted lemon peel and candied orange peel. Intrigued with the idea of any product that uses oranges, I set out to obtain Steve & Andy’s Candied Orange Peel, which took some time and persistence because everyone wants this new product. Read more »

27
Dec

Domori Javablond Chocolate

Domori is an Italian chocolate company founded in 1997 by Gianluca Franzoni after a trip to Venezuela where he lived for three years working with the Criollo bean – the rarest and finest cocoa bean in the world. Read more »

19
Dec

Seely Candy Canes

We elves stick to the main four food groups: big candy canes, little candy canes, broken candy canes, and crushed candy canes.                                                   ~An enlightened elf

For an authentic candy cane experience, wrap your fingers around a Seely Peppermint Candy Cane: a handcrafted  individually pulled, twisted, and crooked treat made with pure Oregon peppermint oil from the peppermint plants grown on Seely’s Family Farm along with  cane sugar, organic tapioca syrup, cream of tartar, and natural plant-based color. Read more »

15
Dec

Peppermint Chocolate Bars

During the holidays, chocolate and peppermint sweets are abundantly popular because the cool flavor of peppermint combined with chocolate is hard to beat. A classic holiday combination of crushed candy canes blended with rich dark chocolate makes for a winning combination but if the candy canes happen to be organic and the chocolate happens to be made by Videri then you’re in for a very special treat. Read more »