Caveman Cookies
Caveman Cookies are not for cavemen or women but for people who want a gluten-free, all-natural cookie made without refined sugar or white flour, dairy products, eggs, and salt. Made with nuts (almonds, cashews, walnuts, pecans, brazil, coconut, macadamia, hazelnuts), seeds (pumpkin, chia), dried unsulfured fruit (raisins, cherries, cranberries), honey, maple syrup, carob (a legume), cacao, pure vanilla extract, pure peppermint extract, and spices like cinnamon, ginger, nutmeg, chili powder, pumpkin pie spice, cardamom, cayenne pepper, Caveman Cookies are a healthy alternative to most cookies sold in the cookie aisle of grocery stores. Read more 
Lupa’s Tropical Paradise Sprouted Trail Mix
Lupa’s Tropical Paradise Sprouted Trail Mix is paradise in a packet. Made of all organic ingredients: currants, cashews, pumpkin seeds, pecans, brazil nuts, dehydrated mango slices, maple cinnamon walnuts (made with organic walnuts, organic Grade A 100% pure maple syrup, and organic Saigon cinnamon) and walnuts, Lupa’s Tropical Paradise Sprouted Trail Mix is the trail mix to take along to the beach or when you just want a wholesome, delicious healthy snack. Read more
Living Kitchen Cookie Bites
Living Kitchen. Always Organic. 100% Plant Based.
Seven years ago when Juli Luna opened up Luna’s Living Kitchen, an organic, plant-based mostly raw restaurant in Charlotte, North Carolina, the response was overwhelming. Today, there are four Living Kitchen locations (two in Charlotte, one in Raleigh, and one in Chapel Hill) making wholesome, delicious meals and snacks for those who seek out healthier dining out options. For those who can’t visit a Living Kitchen in North Carolina, many of the signature snack foods including the Cookie Bites can be purchased on-line (www.livingkitchen.com) directly from Living Kitchen. Read more
Angie’s BOOMCHICKAPOP® Light Kettle Corn
Kettle corn – crunchy popcorn that is both sweet and salty – is without a doubt an incredible invention but the problem with most types of kettle corn is the fat and sugar content (way too high) so kettle corn is not an everyday snack for most people. Until now. Angie’s BOOMCHICKAPOP® Light Kettle Corn is a classic lightly salted (with sea salt) popcorn with a little cane sugar thrown in. Read more
Kenchi
Kenchi is not your ordinary kimchi – a traditional South Korean side dish made with salted and fermented vegetables seasoned with spices. Made on James Island in Charleston, South Carolina by Kenchi Ferments, Kenchi is a crisp, fiery, crimson version of kimchi made with cabbage, radish, beets, carrots, ginger, salt, green onion, shallots, garlic, and Thai pepper. Bright and bold, Kenchi is the American south’s version of a spicy Korean crisp vegetable salad. Read more
Sprouted Almonds
As I dove deeper into my meditation and yoga practice, it was proven to me time and time again, that in order to be clear-headed, and in a space to manifest what we really want, we must consume clean, nutritional dense, vibrant foods… ~Joshua McHugh
When we shop for nuts, we often choose between raw or roasted and salt or unsalted. But there’s another option to consider: sprouted. A sprouted nut is simply a nut that has been soaked in water (which releases the nut’s enzyme inhibitors so that our bodies can absorb the nut’s nutrients more effectively). The nuts are then dried slowly at low temperatures (to preserve the nutrients and enzymes) resulting in a light, crunchy edible nut. It really is that simple. Read more
Seggiano’s Newest: Sicilian Wild Fennel Tomato Pesto
Seggiano, the Italian gourmet and culinary leader is at it again. With 3 delicious pesto sauces already on the market, Seggiano decided the times is right to introduce a new pesto: Sicilian Wild Fennel Tomato Pesto: a thick and hearty sauce made with tomato salsa (tomatoes, salt) 43%, sun-dried tomatoes (tomatoes, salt) 28%, Italian extra virgin olive oil, wild fennel leaves 8.5%, avola almonds, and chili. Read more
Simple Mills Almond Flour Crackers
Savory and delicious, Simple Mills Almond Flour Crackers – Fine Ground Sea Salt – are crunchy gluten-free crackers that will make you think twice about snacking. Made with a nut and seed flour blend (made from almonds, sunflower seeds, and flax seeds), tapioca, cassava (a starchy, tuberous root), organic sunflower oil, sea salt, organic onion, organic garlic, and rosemary extract (for freshness), Simple Mills Fine Almond Flour Crackers – Fine Ground Sea Salt – have nothing artificial, “ever.” Recognizable wholesome ingredients make for nutrient dense and great tasting crackers. Read more
Froozer: Fruit in all its Glory
It’s fruit, only cooler.
In the summertime, I crave cold refreshing snacks but I often leave the supermarket disappointed – and empty-handed – because there are so few options with no added sugar or with ingredients that I can’t pronounce. Until now.
Cool Frootz, LLC of Boulder, Colorado (why are so many cool food companies based in Colorado?) is the genius behind the Froozer: a frozen snack made with 100% fruit: freshly harvested fruit picked when ripened that has been flash frozen and blended, carrots, and less than 1% of guar/acacia (a natural source of fiber that comes from the Acacia tree). Or in other words, a Froozer is a frozen smoothie. Read more
Yellow Saturn Peaches
Until recently, Saturn Peaches were easily identifiable by their rosy-colored slightly fuzzy skin and juicy, white flesh. Smaller and flatter than a regular peach, these summertime fruits are also known as Donut Peaches due to their rounded edges, nearly flat top, and super sweet flavor (which is how donuts are often described). But now, Yellow Saturn Peaches are being grown and harvested in California, and distributed by Trader Joe’s. Read more
Paddock Post 