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Posts from the ‘Snacks’ Category

12
May

Sunflower Seed Whole Grain Bread by Sant Ambroeus

Rarely am I impressed with bread served in a restaurant so when a friend who hails from New York City insisted I try the Sunflower Seed Whole Grain Bread at Sant (St.) Ambroeus, my expectations were low. For me, the most excellent of breads must have aroma – that yeasty smell that is indisputably comforting, a crunch on the outside, a soft, chewy texture on the inside and most important of all:  flavor. There are many loaves of bread that look good but very few that look and taste incredible.  Just like men, right?  Just kidding. Read more »

8
May

Dimples (the fruit, not the adorable result of a smile)

A Dimple is a sweet, easy-to-eat seedless Mandarin orange that is nutritious and delicious. With an easy to peel flesh (the whole orange can be peeled in one piece, a Dimple is a hybrid (the “gold nugget”) of the Mandarin variety with a bright orange bumpy “dimpled” rind which is how the fruit got its name.

It’s not a coincidence the name of this fruit shares its meaning with the adorable result of a smile.  Peel and eat a Dimple and you can’t help but smile, which if you’re lucky enough, will show in those cute dimples! Read more »

2
May

Veronica’s Health Crunch

Healthy meets Delicious.

Amazing Snack Alert!  Those are the words I spoke after enjoying a few bites of the original flavor of Veronica’s Health Crunch – a 100% natural, non-GMO, gluten-free snack that is outrageously delicious.

Made of almonds, walnuts, pecans, cranberries (cranberries,sugar), raw honey, organic pumpkin seeds, roasted almond oil, organic unsweetened shredded coconut, and sea salt, Veronica’s Health Crunch is everything you want in a snack – wholesome healthy ingredients and flavor all wrapped into one amazing snack food. Read more »

20
Apr

Macadamia Nuts from Sunfood Superfoods

Macadamia nuts gained popularity in the United States when the Mauna Loa Macadamia Nut Corporation introduced the blue and yellow mass marketed canisters of macadamia nuts in the 1950’s. Back then, macadamia nuts were considered expensive and therefore hidden from the kids, and often reserved for guests or special occasions.

But, over the past 60 years as consumers realized how delicious and nutritious these nuts are (high in Vitamin B1 and manganese along with magnesium, iron, potassium, Vitamin B6, healthy omega fats, and protein), production increased (primarily in Australia and South Africa) and the nuts have become more affordable (about $20 a pound). Today, macadamia nuts are considered part of a health diet and enjoy a popularity across the globe. Read more »

16
Apr

Soul Sprout™ Granola Bars

Soul Sprout Granola Bars are nutritionally dense snacks made with a base of 12 ingredients:

  • Four organic sprouted items: oat groats, buckwheat groats, millet, and almonds
  • Four organic raw seeds:  sunflower, pumpkin, chia, and flax
  • Organic coconut syrup
  • Organic cinnamon
  • Organic sunflower lecithin
  • Sea salt

Read more »

12
Apr

Jungle Peanuts

A peanut is a peanut until you taste a Jungle Peanut which is the purest form of a peanut with the most outrageous flavor ever packed into a peanut shell.

Grown in the rainforests of the Amazon and primarily in Ecuador, Jungle Peanuts are an heirloom peanut variety that has a rich, pure, creamy flavor that actually tastes better without salt. Enjoy as is, mixed with dried fruits and other nuts for a homemade trail mix, or ground to make homemade peanut butter. Read more »

8
Apr

McDougall’s Organic Superfood Hot Cereal

McDougall’s Right Foods is a California-based family business committed to making delicious, convenient, and natural food products that are also healthy, affordable, low in fat, completely plant-based, and sustainably packaged. Certified non-GMO,  organic, vegan, and gluten-free, McDougall’s Organic Superfood Hot Cereal Variety Pack contains two varieties of breakfast (or snack) food that have a foundation of oats: Read more »

4
Apr

Beet Chips

Delight in the natural sweetness of beets.

Beets are not just for borscht or summer salads. With the highest natural sugar count of any vegetable, beets are often boiled, pickled, or roasted to use in soups or salads until recently when some very smart and creative people realized this nutrient rich vegetable can also be made into a crunchy, delicious snack food.

At Rhythm Superfoods, beets are gently dehydrated and then roasted raw or with a touch of sunflower oil to make a crunchy, delicious chip that naturally contains a lot of fiber, potassium, and other nutrients. Read more »

31
Mar

The Kiwiberry

The kiwiberry is the ultimate popper.

Kiwiberries arrived in grocery stores this week so grab a half pint container while you can.  If you’ve never heard of a kiwiberry, then you’re not alone.

Relatively new to the US, a kiwiberry is a small green fruit (about the size of a cherry tomato or a large green olive) with a smooth (no fuzz) edible skin and a concentrated very sweet kiwi flavor that will have you popping them in your mouth as fast as you can chew them (which is really fast).  Because of their size, the kiwiberry can be eaten like a grape but the little green fruits can also be cut in half or quartered and added to a fruit salad. Read more »

12
Mar

Purely Elizabeth Wellness Bars

Introducing the Functional Granola Bar.

From March 10-17, Purely Elizabeth of granola fame is selling a Wellness Bar Sampler Pack which contains 5 bars for $9.99. These bars are made with Purely Elizabeth award-winning Ancient Grain Granola and are certified organic, gluten-free, vegan, and non-GMO project verified.  As with every Purely Elizabeth product, you can trust the ingredients which are always of the highest quality with no added sugar, artificial flavors, colors, or preservatives. Read more »