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Posts from the ‘Vegan’ Category

1
Mar

Bonbon Barnier

The words “Bonbon Barnier” seem to just flow out of my mouth when the discussion turns to lollipops (or what the French call sucettes). Maison Barnier is a 130 year old family company (established 1885) located in St. Etienne du Rouvray in the Normandy region of France, dedicated to creating quality confections using traditional ingredients and methods. Almond-shaped (large) with a short stick, the BonBon Barnier sucette was invented in 1922  and became very popular with children and remains so generations later.

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25
Feb

Veeps, Veeps, and More Veeps

All you need to do is take one bite and you’ll realize you’re in Veep nirvana.

Meet Skipper and Sunny, the most delicious soft and chewy vegan peeps (hence, the reference to “Veeps“)  available this Easter season. Forget those incandescent yellow peeps sold in every CVS and supermarket in America. Sweet & Sara’s version is different and irresistible because of one reason: the ingredients. Read more »

23
Feb

Real Black Licorice

Black licorice tends to elicit strong opinions with most people falling into either the “love it” or “leave it” categories. For those who love it and for the few who are still on the fence, consider trying licorice made by Lakritsfabriken (“the licorice maker”) – a Swedish company committed to redefining what real licorice candy should taste like. Read more »

15
Feb

Tessemae’s Salad Dressings

The story of how Tessemae’s Salad Dresssings came to be started with a mom of three boys who wouldn’t eat their vegetables – nothing unusual here except that the mom (Tessemae) convinced her sons to eat their veggies by flavoring them up with homemade salad dressings made with simple all natural ingredients: olive oil, lemon, garlic, mustard, sea salt, distilled vinegar, red peppers, balsamic vinegar, soy sauce, red wine vinegar, date puree, red wine vinegar, worchestershire sauce, organic honey, and spices. The rest is history. The boys grew up, realized their mom made some pretty incredible salad dressings, and decided to start a company selling her fresh, delicious dressings and sauces. Read more »

13
Feb

Vivi Chocolate

What Love Tastes Like…Simply Chocolate

Back in 2006, Barbara Yeager was in an herbal apothecary store in Seattle, Washington when she noticed a jar of cacao nibs (cacao beans that have been roasted at a low temperature, separated from their husks, and broken into tiny pieces). After she tasted the nibs, she understood why people are really into chocolate: because cacao nibs taste like chocolate without the sweetness. It was love at first bite. Read more »

30
Jan

Righteously Raw™ Chocolate Bars

Righteously Raw™ is at the forefront of a chocolate evolution – one in which chocolate bars are valued for taste and nutritional qualities – two attributes not often considered together to describe the “food of the gods.” Using raw organic cocoa (rich in antioxidants) and naturally occurring sweeteners and fruits (agave nectar, coconut sugar, coconut nectar, dates, figs and raisins), Righteously Raw™ provides a rich healthy alternative to traditional processed chocolate bars.

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24
Jan

Somersaults®

Most people think somersaults are for the young, but a healthy new snack food called Somersaults® is for anyone who has come full circle and now wants a nutrient-dense delicious crunchy snack for themselves and their families. Made primarily of sunflower seeds and toasted grains, Somersaults® come in five flavors:

  1. Original Pacific Sea Salt
  2. Dutch Cocoa
  3. Cinnamon Crunch
  4. Salty Pepper
  5. Santa Fe Salsa

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22
Jan

That’s It® Fruit Bars

Nature knows best.                                                                                                   ~Mother Nature

For those who want all the taste and nutrition of fruit but don’t have easy access to an apple, banana, pear, strawberries, cherries, apricots, blueberries, or pineapple – or find transporting fresh fruit difficult – consider a That’s It® bar: a product made of natural, non-GMO fruit and nothing else. Just two fruits in each bar; that’s it, really. Read more »

20
Jan

Chocolate Hearts

I’d rather have chocolate on my table than diamonds on my neck.

Nothing says “Happy Valentine’s Day” quite like a box of chocolates especially when the confection is in the shape of a heart. Rich dark or creamy milk chocolate hearts neatly placed in a gift box or covered in shiny red foil are not only lovely to look at but a delight to unwrap and enjoy. For the adventurer, a ganache or praline filled chocolate heart may also be the perfect gift. Whatever the preference, choose among the many chocolate options by some of the best: Read more »

16
Jan

Bare™ Organic Apple Chips

Bare™ Organic Apple Chips are all natural crunchy organic baked apple chips that are as naked as the days in which they were grown. That’s the beauty of apple chips in the buff – naturally delicious. Simplicity at it’s best. Using organic Fuji and Granny Smith apples, Bare™ created a delicious undressed snack food that delivers flavor and texture in a nutritious snack with no preservatives, artificial colors, or preservatives. Read more »