Parma Vegan Cheese
Parma is good karma!
Watching a fresh hunk of Italian parmesan cheese turn into a snowfest on top of my pasta used to make me giddy with delight. After all, what’s better than a big bowl of pasta covered in tomato or pesto sauce and freshly grated parmesan cheese? Few things are, so going dairy-free relegated parmesan cheese to a distant bittersweet memory. But life has a way of opening a new door after one has been shut. Read more 
Foodie Gift Ideas
The holiday season is all about food and lots of it at the office, restaurants, and at home. So many of the rich foods associated with the holidays contain dairy (i.e. butter, milk, cream), eggs, or animal products but there are many specialty holiday foods without these ingredients that are fresh and taste as rich and delicious as traditional favorites. Here are a few great gift ideas for the foodie in your life: Read more
Jennifer’s Homemade Breadsticks and Flatbread
You can taste the love in every bite.
Jennifer’s Homemade Breadsticks and Flatbread are made from scratch with only the finest natural ingredients: wheat flour, extra virgin olive oil, kosher salt and fresh rosemary. Crunchy, delicious, and naturally vegan, the breadsticks and flatbread are versatile which makes them perfect for snacking and entertaining. Simply place the flatbreads in a bread basket or the breadsticks in a wide mouth jar on a table and watch them disappear. Read more
Eden Shake
The Eden Shake is a sesame and sea vegetable seasoning made with sesame seeds (black and white), pickled red shiso leaf (red shiso, sea salt, ume plum vinegar) and nori seaweed. Although sesame seeds are relatively mainstream, red shiso leaf and nori seaweed may leave some people scratching their heads.
Red shiso leaf is a culinary herb belonging to the mint family that is often used as a seasoning in China and Japan. Nori seaweed is an edible seaweed that is commonly used as a wrap for sushi. Together these four ingredients make for a very tasty, low sodium, and low-calorie seasoning agent for cooked vegetables, salads, tofu, pasta, potatoes, grains, and more. Read more
So Delicious Cashew Milk “Ice Cream”
For the past several years, most non-dairy ice cream has been made from coconut milk, which is delicious but you have to like coconut because no matter what the flavor is, coconut tends to dominate. Recently So Delicious – a leader in non-dairy products – released a line of cashew milk frozen desserts that taste just like ice cream. They can’t call it ice cream because there are no dairy products used to make it but trust me, it’s ice cream. Read more
Finger Lakes Fresh Multigrain Tortillas
Tortillas are one of those products that always look healthy and delicious sitting on the grocery store shelves but sometimes fall short in the ingredient department. Not so with Finger Lakes Fresh Multigrain Tortillas which are made from a blend of locally grown grains. All natural with no preservatives, dough relaxers, or added sugar, these delicious tortillas are ideal to use for wraps, burritos, quesadillas, enchiladas, chips, tortilla bowls, and as a crust for pizza. Simply bring to room temperature (from the refrigerator) to easily separate the tortillas. Read more
Kite Hill Yogurt
Finally you can enjoy creamy, almond milk yogurt made with vanilla beans, California peaches, mouth-watering strawberries, wild Maine blueberries, or simply on its own as delicious plain yogurt.
Giving up dairy products sometimes means giving up a few long time favorites. For me, one of those favorites was yogurt. Although picky about yogurt (a small “milkerie” – a dairy and cheese maker – in Schonreid, Switzerland makes the most delicious creamy yogurt in the world), the thought of never having that slightly sweet, tangy creamy treat again left me momentarily sad. Call it yogurt grief. Read more
Twelve Superstars
Today is Election Day. Many of us will flock to the polls and cast our votes for the candidates we want to represent us. Although the really big election day is a year away, the essence of leadership is heavy on many people’s minds with all the presidential debates. As we make our choices today and in the future, let us not forget about the people who are making a difference by making this world a better, healthier, and more compassionate place. Read more
Nākd Bars
Nākd Bars are handy snack-sized bars (30 grams or just over an ounce) made of natural ingredients – primarily fruits and nuts that are gluten, wheat and dairy free, with no added sugars or hidden extras. With a soft, chewy texture, these simple but tasty bars are the perfect snack between meals. Read more
Date Almond Cake
Pan de Dátil Almendrado is Spanish for “Date Almond Cake” – a freshly pressed “cake” handmade in Valencia, Spain with two ingredients: dates and Marcona almonds. The two contrasting flavors and textures of sweet, chewy dates and rich, crunchy almonds makes for a simple and delicious dessert that is both sweet and savory, and completely different from what Americans think as traditional “cake.” Read more
Paddock Post 