Andie’s Specialty Sweets
Andie’s Specialty Sweets makes some of the most picture-perfect beautiful candies including Vintage Candy Buttons, Sugar Butterflies, Hard Candy Sea Glass, Chocolate Antique Candy Keys, Chocolate Candy Winter Acorns, Chocolate Filled Candy Sea Shells, Nuts, and more. So exquisite as to take your breath away, each beautifully designed candy elicits wonder and joy in both appearance and taste. Chocolate, peppermint, vanilla, and fruit are just a few of the many flavors of these very special candies. Read more 
Dick Taylor Craft Chocolate
We have never shied away from a challenge in order to produce a beautifully finished product. It is just part of who we are. ~Dustin Taylor and Adam Dick
How did two craft masters – Dustin Taylor and Adam Dick – specializing in furniture and wood boats come to be premier bean-to-bar crafters of chocolate? According to Taylor and Dick, the answer lies with time, care, courage and commitment. Fitting a mortice or shaping a plank is not unlike handcrafting chocolate from a cacao bean says the co-founders of Dick Taylor Craft Chocolate. Both processes are challenging and must be done slowly to exacting specifications to produce a beautifully finished product. Read more
“A Map of Betrayal”
I’ve been left alone to do my own work, to live my own life. ~Ha Jin
Contemporary Chinese literature is a genre that doesn’t occupy a lot of shelf space in bookstores or on Amazon (only 104 books show up on a recent search) which probably has more to do with repression and censorship than with lack of interest. With nearly 20% of the world’s population (1.5 billion people) in China, there should be an abundance of talented writers whose works are translated and available to the public. Instead, we have but a few writers who’ve escaped from China and been given the freedom to pursue their craft and write without fear of censorship or punishment. Read more
U Rawk
Real food has real benefits.
Ten years ago, energy bars were on a small shelf in the health food aisle. Today, most grocery stores and markets allocate prime supermarket shelf space to dozens of energy bars because so many of us want a delicious and nutritious bar that we can take anywhere. Although several great tasting bars are on the market, there is only one raw energy bar that totally rocks it in the flavor and nutrition department: the U RAWK Bar. Made with all organic ingredients, the U RAWK Bar is simply scrumptious…and incredibly nutritious. Read more
Domori Biancomenta
Creamy and spearmint are two words not normally used together but the Italian chocolate maker, Domori combined white chocolate with real spearmint leaves to come up with one of the creamiest minty chocolates on the market. Called Biancomenta, an Italian word meaning “white with mint,” the chocolate bar comes in two sizes: a single serving taster square (4.7 grams) and a regular sized bar (25 grams of .88 ounce). Read more
Whole Grain Oatmeal Banana Bread
Finding healthy and delicious recipes for traditional favorites is a challenge but after I discovered Fran Costigan’s Vegan Chocolate cookbook, I realized that desserts we all grew up on – chocolate cake, brownies, and cookies – can be just as delicious without dairy, copious amounts of oil, or eggs. The trick is to search for recipes, use alternative ingredients and be fearless (you really do learn from mistakes in baking). Search, read, make, taste, adjust, and try again. Read more
“Such Good Girls”
I knew I was Jewish, but I didn’t know I was Jewish.
There are hundreds if not thousands of books in print about the Holocaust, most of which cover the Nazi regime, concentration camps, survivors of the camps, and the political environment but there are very few books about the “hidden children” – the infants, toddlers, and school age children – who were hidden, often in plain sight of the Nazis during World War II, and survived.
These children grew up, often left Europe, and for the most part were silent because they were taught to stay quiet to avoid detection, didn’t know if they could trust their memories, and didn’t have the resources to process what had happened to them. And so, very little has been written about them because so little has been known, until recently. Read more
What A Woman Of A Certain Age Wonders About
Middle age comes upon us quickly. First, we’re teenagers on the cusp of adulthood and then we’re in our 20’s and can’t wait to be 30 so we have a bit of credibility. We slide into our 30’s full of confidence and life becomes so busy that we wonder how did we all of a sudden become 40?
50 is just a blink away which brings big changes: our kids are grown or almost grown and we’ve entered an age where many things don’t matter anymore (a friend of mine calls these years the “Fu#% you 50’s”) and some things matter more than ever (like comfort, patience, logic, and compassion). We also have time to think about issues more deeply, especially: Read more
Potomac Chocolate
The Washington, DC metropolitan area is a powerhouse of intrigue with politicians, lobbyists, judges, lawyers, and government offices but today the spotlight is on a chocolate maker in our nation’s capital. Ben Rasmussen owns and operates Potomac Chocolate: a real bean-to-bar chocolate maker who handcrafts truly incredible dark chocolate bars in a suburb (Woodbridge, Virginia) of Washington, D.C. Read more
Günter Grass and “What Must Be Said”
This past week, Israel’s prime minister, Benjamin Netanyahu on the invitation of US Representative, John Boehner, addressed the US Congress on nuclear weapons and specifically how dangerous Iran would be with these weapons of mass destruction. Few would dispute that point while others would go even further asserting that none of the countries in the Middle East should have nuclear weapons. But, no one has made this bold statement more eloquently than Günter Grass, the 87-year old Nobel Prize laureate, German writer (novelist, poet and playwright) and artist (illustrator, scepter, and graphic artist). Read more
Paddock Post 