“The House of Muldoon”
There’s a mouse in the house……
Have you ever wondered why preschoolers love to hear the same story over and over and over again? Some experts say it’s because youngsters feel a sense of comfort with familiarity and predictability or because they want to repeat the sense of joy experienced when the book was first read. Whatever the reason, most authors of children’s books know that simple words, rhyming verse, and humor appeal to children. Add a cute furry animal with a bold personality, a little girl named Gretchen, her brother, Bob, a dog named Ned, two cats, and a bunny and you have The House of Muldoon – a children’s book that preschoolers will adore and want to hear again and again. Read more 
Our Daily Eats Granola
Our Daily Eats Granola is unlike any granola you’ve ever had with a complexity of flavors that makes breakfast a meal to look forward to. Made with extra virgin olive oil and maple syrup, the granola is packed with oats, nuts, and seeds, depending on the variety. But, what makes Our Daily Eats Granola different from other brands is the addition of wholesome and natural ingredients that add bursts of flavor: orange and lemon peel, raspberries, coconut, unsulfured dried fruit, cinnamon, honey, brown sugar, sea salt, and green tea. Read more
Roots Market: Maryland’s Organic Gem
Roots Market is Maryland’s premier natural and organic food grocer. With a passion for the food we eat, the people they serve, and the planet we share, Roots Markets are full-service grocery stores focused on the customer.
Independently owned and operated, Roots Market has two locations in Maryland: Clarksville, (very close to Columbia, 25 miles northeast of Washington, DC and 25 miles southwest of Baltimore) and Olney (just east of Gaithersburg and 20 miles north of Washington, DC). Similar to Whole Foods Market in many ways, Roots Market distinguishes itself as a full-service grocer that caters to the food enthusiast, and especially vegetarians and vegans.
The Baobab
Wisdom is like a baobab tree; no one individual can embrace it. ~Akan Proverb
The word “superfruit” has been thrown around a lot to describe the nutritional strengths of various fruits: blueberries, acaí berries, avocados, bananas, blackberries and more, but there is one superfruit that most people outside of Africa haven’t heard of: the Baobab, one of the most nutrient rich fruits on the planet. Read more
Idaho Snowberry Honey
Marvel at the beauty and simplicity of nature’s perfect sweet. Honey really is one of nature’s miracles transforming nature’s nectar and flower dust into liquid gold.
Honeybees are the original locavores and artisan producers of food that bears the imprint of where the honey is made with the not so subtle nuances of flavor, sweetness, color and consistency revealed in each batch. Whether the bees gathered the nectar and pollen from the blossoms on the Tupelo trees in Florida or the blossoms from the Snowberry bush in Idaho, each honey bears the unmistakable imprint of where it was made. Hence, the types of honey often reflect the source of the nectar and pollen be it wildflower, lavender, clover, citrus orange blossom, or the Idaho Snowberry. Read more
Veggie-Go’s
Most fruit leathers are made from fruit puree concentrate (usually apple) combined with juice concentrate but not Veggie-Go’s by Naked Edge Snacks of Boulder, Colorado. Made with whole organic fruits and vegetables, spices, and organic flax seeds, Veggie-Go’s are delicious snack leathers with no added sugar and only 2-4 grams of naturally occurring sugar in each serving (most fruit leathers have 8-12 grams of sugar per serving). Gluten-free, non-GMO verified, kosher, vegetarian, and vegan, Veggie-Go’s are a delicious snack for both kids and adults. Read more
“Tongues of Flame”
And suddenly the whole Pandora’s box of race, with all the unconscious, unintended, even unrecognized withholdings of respect, status, privilege, even rights we never thought about, much less understood at the time, embedded as they were in custom and usage, would open up to silence us completely.
Flax Granola by CCB and G
Flax Granola by Columbia County Bread and Granola (CCB and G) wins the prize for the most unique and forward thinking granola on the market by making a line of granola without added oils and challenging the traditional recipe for granola that calls for oats as a base. Instead, the company relies on flax seeds, baking them slowly at a low temperature to preserve the integrity of flax’s rich omega 3 fatty acids and to provide the crunchy texture granola fans have come to expect. But that’s not all. The company uses spices including nutmeg, cinnamon, and cloves to give the granola a slightly sweet yet savory flavor.
Maya Kaimal Simmer Sauces
The aroma of fresh curry leaves cracking in hot oil with mustard seeds and dried chilies led Maya Kaimal, a graduate of Pomona College to become an award-winning cookbook author and a leading authority on Indian cuisine. Taking her passion one step further, Maya decided to take those recipes and cook her homemade sauces using wholesome and all natural ingredients and traditional techniques like caramelizing onions and toasting spices to build deep layered flavors in the sauces that most of us only know from restaurants. Bottling up those sauces and selling them through grocery stores and on-line retailers was the next logical step to bring Indian cuisine into our own kitchens. Read more
Cacao Sweets and Treats on a “Sundae”
Sunday evenings usually signify the end of the weekend so what better way to end the day then with a sundae topped with Dark Chocolate Hot Fudge or Salted Caramel Sauce by Cacao Sweets & Treats? Two luscious and decadent sauces poured over ice cream are hard to beat with the most difficult decision being which sauce to choose: the rich, dark chocolate hot fudge sauce or the creamy, silky caramel sauce with a hint of Himalayan pink salt? Both sauces will turn an ordinary Sunday into a scrumptious sundae. Read more
Paddock Post 