Five Specialty Food Stores to Visit
Whenever I travel, I make a point of finding and visiting specialty food stores, farmer’s markets, or independent grocery stores because these stores carry regional and high quality food products that are otherwise unavailable locally. Usually in a downtown area and typically limited to medium to large-sized cities, specialty food stores are like good bookstores: a relaxing place to spend a few hours and take away a special something to enjoy later. The following specialty food stores are worth visiting: Read more 
“Model Home”
What an odd thing a family was,…The permutations, like the patterns of a chess game, seemed endless.
The Ziller family – Warren and Camille and their three children: Dustin, Delilah (“Lyle”), and Justin, and Mr. Leonard, an old and arthritic dog – left their hometown of Nashotah, Wisconsin in 1982 to move to a suburban development outside of Los Angeles, California. In pursuit of success and wealth, Warren Ziller invests everything in a real estate development – Auburn Fields – that ends up being adjacent to a dump. Three years later (1985) Warren has lost everything but is afraid to tell his family who all seem to be completely unaware of what is going on around them. Read more
Mexican Chopped Salad
She doesn’t always follow the recipe….
Several weeks ago, my daughter suggested we try a recipe called Mexican Chopped Salad with Green Goddess Dressing by Gwyneth Paltrow. My recollection of Green Goddess Dressing is from the 1970’s when a company called Seven Seas made a shelf-stable bottled version of a salad dressing that typically contains a lot of mayonnaise and sour cream: not something that would appeal to my family. Read more
Just Mayo
Just Mayo is often referred to as “the joy on your sandwich” but this innovative and delicious new mayo is also a technological breakthrough product likely to become the mayo of the 21st century because instead of eggs, Just Mayo relies on pea protein from a plant. Made by Hampton Creek Foods of San Francisco with the financial backing of some heavy hitters including Bill Gates and Peter Thiel, Just Mayo has four major attributes: taste, nutrition, sustainability, and affordability. Read more
Made in Nature Pineapple
Made in Nature Pineapples are grown on organic farms in the rich and fertile volcanic valley above the cloud forests in Costa Rica. Moist and chewy with the bold flavor of the tropics in which the pineapples are grown, Made in Nature Pineapple has one ingredient: organic dried pineapple pieces.
Naturally sweet with no added sweeteners, preservatives, or artificial colors, the dried unsulfured bite-sized golden pineapple morsels are simply delicious. One bite (which is hard to do because the pineapple is addicting) of this wholesome and nutritious fruit will convince you that Made in Nature makes the best dried pineapple on the market.
Siggi’s Yogurt Tubes
Siggi’s of yogurt fame has been making Icelandic style yogurt for nearly a decade using milk from local dairies in upstate New York who do not inject growth hormones into their cows. Icelandic style yogurt or skyr is made by incubating skim milk with live active cultures and then straining the mixture to make a much thicker, creamier and concentrated yogurt. Naturally fat-free, the yogurt is either left as is to make fat-free yogurt or blended with pasteurized cream to make a 2% yogurt that is referred to as rjóma-skyr or cream-skyr yogurt. Read more
“How We Die”
We rarely go gentle into that good night.
Several weeks ago while listening to “Fresh Air” on NPR, the topic was Sherwin Nuland – a surgeon, writer, and educator who died on March 3, 2014 at 83 years old. Nuland was the author of How We Die, an informative and groundbreaking book that describes death in both its clinical and biological terms in such a way that the reader doesn’t have to have a medical degree to understand the process. Published in 1994, How We Die won the National Book Award and was a finalist for the Pulitzer Prize. Read more
Boys-Only Golf Clubs
With the Master’s Tournament taking place at the Augusta National Golf Club this week, the conversation surrounding boys-only golf clubs is heating up again. Although Augusta left the dark ages and officially joined the modern world by inviting two females (Condoleezza Rice and Darla Moore) in August, 2012 to join its estimated 300 member male base, some say Augusta still has a long way to go. After all, women represent less than 1 percent of club membership at the well-known Georgian golf club. Read more
Single Serve Nuttzo Packets
For quite some time, fans of Nuttzo have been waiting for the company to start selling single serve packets of their super delicious and incredibly nutritious nut and seed spread. Made of seven organic nuts and roasted seeds with a touch of sea salt, the Original, Peanut Free, and the Dark Chocolate Nuttzo have only been available in 16 ounce jars, which are great for home use but impractical for travel or as a to-go snack. So, when the company recently announced the roll out of single serve packets, Nuttzo fans (or Nuttzo fanatics as we are referred to) rejoiced.
Treeline Cheese
Treeline Cheese is a totally dairy-free line of cheese that actually tastes scrumptious, rich and creamy like “real” cheese. Made of pure, wholesome raw cashew nuts, acidophilus culture (a species of bacteria that ferments), salt and pepper, Treeline Cheese makes four types of cheese: Classic, Cracked Pepper, Scallion, and Herb-Garlic.
Paddock Post 