Snapz
Snapz are an award-winning (Best New British Product), great tasting snack made from slices of fruit and vegetables with no added salt, sugar, or fat and no artificial colorings, flavorings, or additives. Gluten-free, made from non-GMO ingredients in a nut-free facility, Snapz are also low-calorie (30-50 calories per single serving packet), a good source of fiber (1-2 grams of fiber per single serving packet), and suitable for vegetarians, vegans, and anyone who wants a healthy snack. Read more 
The Taco Bowl Reconsidered
Taco night has always been a family favorite but every once in a while, the menu needs to be shaken up a bit which is how I came to add Taco Bowl night to mealtime. When I first decided to try taco bowls, the pre-made shells were on my shopping list but after reading labels and not caring for some of the ingredients, I decided to try to make my own. Organic corn tortillas usually contain corn, water, and a trace of lime but finding 9-10 inch organic corn tortillas (most grocery stores carry the 6-7 inch size) is very difficult unless there is a Latin market close by. So, I started thinking about alternatives which is how I considered Ezekiel 4:9 Sprouted Grain Tortillas. Read more
MYdrap
MYdrap means “my cloth” in Catalan (the language spoken by most people who live in Barcelona, Spain) and includes napkins and placemats that look and act like a high quality cotton napkin or placemat but come perforated on a roll for easy tear-off convenience. Made of 100% cotton fibers, MYdrap is an exceptionally well constructed disposable textile that comes in five sizes and 48 colors and patterns. Biodegradable, combustible, and recyclable, MYdrap textiles are truly an innovative product that offers variety, quality, and convenience at a competitive price. Read more
Fruit Vinegars by Mangé
For years, people have expounded on the health benefits of vinegar and although I was never able to bring myself to drink vinegar straight up, I often used vinegar to dress foods and make salad dressings. Balsamic vinegar has been front and center on my counter top but there’s a new vinegar that now warrants counter top space: Fruit Vinegars by Mangé. Different from balsamic, rice, apple cider, and white vinegar, Mangé fruit vinegars are smooth (really), slightly sweet vinegars that have been flavored with natural fresh fruits. Each vinegar is special in its own way and conducive to making sauces, marinades and dressings more flavorful. Read more
Nora Fleming Platters
Everyone loves a celebration and especially a table filled with platters of salads, desserts, side dishes and more. Some platters in my cabinet are single purpose – designed for Thanksgiving, Christmas, Valentine’s Day or a birthday party – which means they take up a lot of space and don’t get used very often. So when my very thoughtful cousin, Nancy gave me a Nora Fleming platter this past week, I instantly fell in love with a serving piece described as “one platter….every occasion.” Read more
Vegan Banana Bread
Banana Bread is one of those recipes that I turn to when the fruit bowl is full of spotted overripe bananas. Delicious with morning coffee, as an afternoon snack, or as a dessert, banana bread is usually made with oil, eggs, and dairy products which is what makes the bread taste so good. So, the challenge is how to make a satisfying banana bread without oil, eggs, and dairy based products. For inspiration, I turned to The Happy Herbivore whose recipe for banana bread is very good but I wanted a banana bread that was a bit less sweet and one that had a crunch that only nuts could provide. Read more
“The Hunger Angel”
I KNOW YOU’LL COME BACK. I didn’t set out to remember her sentence. I carried it to the camp without thinking. I had no idea it was going with me. But a sentence like that has a will of its own. It worked inside me, more than all the books I had packed. I KNOW YOU’LL COME BACK became the heart shovel’s accomplice and the hunger angel’s adversary. And because I did come back, I can say: a sentence like that keeps you alive. Read more
Artisana Nut Butters
Fresh peanut butter and almond butter have permanent shelf space in our cabinets because we love to spread it on crackers, toast, crisp apples, and even on California dates. With no added sweeteners or salt, these natural butters are delicious on their own and from time to time, we’ve been known to take a spoonful and enjoy the butter au natural. Read more
Going to Boston? Go to Veggie Galaxy!
What is it that makes a diner a diner? Is it the feisty, but warm waitresses, quick with a cup of coffee and assumed familiarity? Is it the curved ceiling, the tiled floors, the classic stainless steel exterior? The cozy booths, the counter with stools that puts you right near the action at the grill? The reassuringly familiar menu? Breakfast-all-day? The wide range of customers, who mirror the diversity of America itself? Adam, Founder of Veggie Galaxy Read more
The Vegan S’More
July 4th is right around the corner and for most people the celebration will include a barbecue, fireworks, and hopefully, a campfire. Traditionally, we sit around the campfire, roast marshmallows and either eat the gooey mess au natural or pile the partially burned white blobs on graham crackers with chocolate bars to make the classic campfire treat: the S’More. But, when you have a vegan in the family, making a S’More is a challenge. Read more
Paddock Post 