
Cabernet Estate Reserve® Tomatoes
Low in calories and rich in fiber, it’s a crisp, healthy pick, as easy to reach for as your favorite glass of wine.
Cabernet is often described as complex, full-bodied with dark fruity flavors which is exactly how a Cabernet Estate Reserve® Tomato can also be described. Never heard of the Cabernet Estate Reserve Tomato®? Village Farms International – a Canadian company that specializes in greenhouse grown produce – grows Cabernet Estate Reserve® Tomatoes – a beautiful brown cherry tomato that is very complex starting with the color: a deep wine hue with shades of vine. The texture is semi-crisp and the flavor is deeply earthy with very sweet overtones – which is how a sommelier could also describe a Cabernet. Read more

Where does $100 to the American Institute for Cancer Research Go?
The American Institute for Cancer Research (AICR) has a very impressive name with the four key words – American, Institute, Cancer, and Research – that draws prospective donors to make millions of dollars in contributions annually.
A 501 (c) (3) non-profit organization based out of Washington, DC, AICR “educates the public about the relationship of nutrition, physical activity, and weight management to cancer, interprets the scientific data and funds research.” In other words, AICR does not do research; they read and interpret the research to educate the public and they provide grants (less than 6% of total revenue collected goes to grants in the USA and Europe, according to the IRS Form 990). Read more

Parma Zaan Sprinkles
Parma Zaan Sprinkles are an almond-based vegan substitute for parmesan cheese. Dairy-free with all natural ingredients and no artificial anything, Parma Zaan Sprinkles is also notable for containing no hydrogenated fats or refined sugar. Made with five ingredients: blanched almond meal, sea salt, nutritional yeast, dehydrated onion, and citric acid, Parma Zaan Sprinkles provide the nutty, cheesy flavor we all love without the dairy. Read more

The Vegetable Plate Revisited
Before you yawn and say to yourself “oh, not another vegetable plate,” read on for some tips on how to take a vegetable plate from a snoozer to an exciting, colorful, and flavorful meal. First, choose colorful vegetables because presentation is important. Food can look bland and still taste great but a meal is so much more enjoyable when the food looks as good as it tastes. Read more