Jeff’s Naturals: Olives
Delicious shelf-stable olives from small family farms in Sicily, Greece, and Spain are now available through Jeff’s Naturals – a California-based company specializing in jarred Mediterranean products free of preservatives, stabilizers, artificial colors, flavors and sulfites. With seven types of jarred olives in the company’s product line, Jeff’s Naturals appeals to a wide variety of those who love their olives plain, stuffed, or sliced. Read more 
Banning the Word “Strategic”
We have a strategic plan. It’s called doing things. ~Herb Kelleher
Strategic is one of those words that stop most people in their tracks. It’s a wow word, as in powerful, especially when used in conjunction with other words: strategic plan, strategic advice, strategic research, strategic communication, strategic marketing, strategic management, strategic innovation, strategic goals, strategic direction, strategic leadership, and my personal favorite: strategic partnership or alliance (what is so novel about working with other people, teams, or companies?). Read more
Paul’s Grains
Paul’s Grains is a hidden gem in a land of few jewels. Most farmers in Iowa grown genetically modified corn and soybeans but Paul’s Grains has been growing a variety of grains (spelt, barley, buckwheat, oats, corn, soybeans, millet, flax seed,quinoa, and more) without chemical fertilizers since 1964.
Going against the grain, Wayne and Betty Paul purchased 160 acres of land in a small town in central Iowa called Laurel. After graduating from Iowa State University with a degree in agriculture, Wayne was introduced to chemical-free farming using healthy, natural fertilizers for weed and insect control, which is how it’s been done for 51 years. Read more
“The Widow’s Children”
But once in the world, she learned everyone’s lesson – families were not as they seemed, she grew artful in spotting the cracks in domestic facades. Wasn’t everyone damaged….
For many years, a book – The Widow’s Children – sat on a shelf in my bookcase untouched because I had read that the author – Paula Fox – tended toward the somber although many critics consider Fox one of the greatest writers of the 20th century. Most of Fox’s works were published in the 1960’s, 70’s, and 80’s, so many of her books are out of print which means Fox is not as well-known as she was 30 years ago. Read more
Harvest Grains Summer Salad
Harvest Grains Blend from Trader Joe’s is a quick cooking blend of couscous, orzo pasta, baby garbanzo beans, and red quinoa. Combined with fresh vegetables, sweet Marzano plum tomatoes, avocado, a bit of olive oil, lemon juice, and dill, the cooked grain blend is the perfect base for a light and refreshing side dish for summertime meals. From stove to table in 20 minutes, the Harvest Grains Summer Salad is a delicious blend of textures and flavors that goes with nearly any dish placed on the table. Read more
Gummies without the Gelatin
Never trust an adult who doesn’t like gummy bears, worms, or sour crawlers.
There is something special about gummy candy that brings out the kid in all of us. When a friend asked me “What do gummy bears, worms, cinnamon hats, sour crawlers, jelly rings, jelly slices, and hundreds of other gummy-type candies on the market have in common?,” my answer was “sugar,” which is not necessarily true (there are sugar-free gummies). Read more
Ithaca Farmer’s Market
The Ithaca Farmer’s Market is a cooperative with 150 vendors who live within 30 miles of the city named for the Greek island of Ithaca. Most vendors fall into one of four(4) categories: agricultural, livestock, food, and arts/crafts. What distinguishes Ithaca Farmer’s Market from other farmer’s markets is the total commitment to locally grown, raised, and manufactured goods, which is an omnivore’s dream market. Read more
Cacao Prieto
Chocolate makers – meticulous aficionados who choose to start with cacao beans to create their chocolates – are the rock stars of an industry that celebrates the subtle flavor differences of the cacao bean. Bars are now notable for the characteristics of the beans – the variety and where it was cultivated which are influenced by rainfall, sunshine, temperature, and the type of soil in which the bean was grown – and the multi-step process by which the chocolate maker takes large colorful cacao beans and turns them into a mouth-watering sensation. Read more
“Tell Everyone I Said Hi”
A taste of honey is worse than none at all. ~Lionel Richie from I Second that Emotion
There are people who love a quick fix whether it be a piece of dark chocolate, a cup of espresso, or a short story that can be read in its entirety in ten minutes or less. Not that a whole chocolate bar, a mug of coffee or a 600 page novel aren’t fantastic – they certainly are – but there are times when a “hit” just makes your day a little happier and more satisfying. If you happen to agree, then Tell Everyone I Said Hi is the book for you. Read more
App-less in an Appy World
On a recent trip, my husband and I were sitting in the Des Moines airport when we started discussing our boarding passes. I had two hard copies while he flashed his phone in front of me displaying a boarding pass on the screen. “It’s a Delta app” he said and proceed to show me all the information he had at his fingertips, none of which I really saw the importance of because I was in the habit of going to airline websites to make a flight reservation, check-in, change a ticket, or get a boarding pass. After all, if I didn’t check in, I would probably forget I was going somewhere. Read more
Paddock Post 