Tiny But Mighty Popcorn
The last few seconds of popcorn popping are some of the most stressful seconds of my life.
In Iowa, the phrase “corn is king” is often used to reflect the importance farmers place on the state’s most widely grown crop. But in Shellsburg, Iowa – about 15 miles northwest of Cedar Rapids – the phrase “Tiny But Mighty” describes the non-GMO verified corn grown on a local farm that produces an ancient heirloom popcorn originally shared by Native Americans with a pioneer family in the 1850’s. Read more 
The Whirley Pop
Hot, fresh popcorn is best made the old-fashioned way: on the stove in a hand-cranked pot designed to turn crunchy corn kernels into one of America’s favorite snacks. In less than 3 minutes, 1/2 cup of corn kernels (or 2/3 cup of tiny kernels) can be turned into 6 quarts of hot, fresh popcorn with the Stainless Steel Whirley Pop: a durable pan and lid with a patented “crank and stir” mechanism that continuously moves the popcorn around, evenly distributing the oil (1-2 tablespoons per 1/2 cup of kernels, depending on the brand) while preventing the popcorn from burning. Read more
Sweet Freckles™
Sweet Freckles™ is the catchy name for one of summer’s newest delicacies: a northwest strawberry cherry that has the best attributes of a fruit (cherry) and a berry (strawberry). With the firm and juicy texture of a black or Rainier cherry and the delicate sweet flavor of a sun-kissed strawberry, the Sweet Freckle™ is a winning combination for those who love sweet summer fruit.
Grown in Washington, Sweet Freckles™ are exceptionally large, extremely firm, and delightfully juicy with a deep pink or red color speckled with slightly white to creamy beige undertones. Read more
The Purple Carrot
With our plant-based recipes, you’ll soon be cooking the world’s most delicious meals-
The Purple Carrot is an economical meal service provider of delicious entrees that will rock your culinary world by providing perfectly portioned fresh seasonal ingredients along with recipes to make it easy to cook up a flavorful plant-based meal at home in 30-40 minutes.
Everything is pre-measured (including spices) and of the highest possible quality, often organic, ethically sourced and always non-GMO so that all you have to do is follow the simple instructions for a delicious meal. Read more
Polenta with Roasted Vegetables
Farmer’s Markets are brimming with the harvest of summer vegetables: zucchini, squash, onions, tomatoes, green beans, cabbage, carrots, beets, and more. With temperatures warming up, a dinner plate of fresh roasted vegetables with polenta is the perfect summer feast.
Choose 4 or 5 vegetables and grab a cast iron pan, and you’ll have the makings of a deeply satisfying meal. Fresh polenta is the perfect accompaniment to roasted vegetables but if your tastes run more towards rice, quinoa, couscous or pasta, that works, too. Read more
Oro Cacao
Oro Cacao is Spanish for “gold cocoa” which is what you get when you mix the best almonds in the world with deep dark cocoa, sugar, and salt. Marcona almonds from Spain are sometimes referred to as the “Queen of Almonds” because they are sweeter, richer, and rounder than the California variety.
In Spain, macrona almonds are usually blanched to remove the outer skin and then sold in bulk or packaged. Traditionally, Spaniards carefully sauté the nuts in hot olive oil until the nuts reach a light brown color and then drain the nuts on paper towels. While warm, the nuts are sprinkled with salt and served as a snack or appetizer. Read more
Multigrain Bean Chips
Food should taste good.
Food Should Taste Good™ Bean Chips are a new line of tortilla chips that combine wholesome ingredients for a balanced and delicious chip that relies on beans, seeds, and corn for flavor. Certified gluten-free, kosher and non-GMO verified, Food Should Taste Good™ Bean Chips taste good because they are made with real ingredients found in most kitchen pantries. No artificial colors, flavors or preservatives are used. Read more
Warm Spinach and Artichoke Dip
Warm Spinach and Artichoke Dip is a delicious appetizer that can be served at parties or when you want a savory snack to munch on. Inspired by the recipe for Artichoke Dip in Thug Kitchen’s Party Grub cookbook, Warm Spinach and Artichoke Dip offers an equal balance of spinach and artichoke hearts in a creamy (but low-fat), thick foundation of non-dairy milk, vegetable broth, and crushed roasted almonds. Onions, garlic, soy sauce, nutritional yeast, lemon juice, salt, and pepper bring the dip together in this crowd-pleasing recipe. Read more
Wholeme Clusters
Wholeme Clusters are a delicious alternative to preservative-filled sugar laden snacks, that can be eaten right out of the bag, on your favorite yogurt or frozen dessert, in a parfait, or with your favorite fruit.
Chewy and moist yet crunchy, Wholeme Clusters are the perfect answer to the “give me something good to eat” that is wholesome, naturally sweetened, nutrient dense, and out of this world delicious without grain, gluten, preservatives, artificial flavors, colors, or added sugar. Read more
Hungryroot Deliciousness
Pure. Comfort. Food. Vegetable-centric foods that satisfy on every level.
Anyone who eats vegetables knows the worst part of enjoying nature’s most nutritious food group is the chopping, cutting, shredding, and for those who love vegetable noodles – spiralizing which turns nearly any vegetable into a mound of noodles (provided you have a spiralizer, time, and muscles). Read more
Paddock Post 