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Recent Articles

20
Jul

What The Health

Every once in a while, something happens that changes the way you see the world.                  ~Andy Levitt

Renegade filmmakers Kip Anderson and Keegan Kuhn are at it again. The duo’s first foray into filmmaking in 2014 resulted in Cowspiracy – a documentary about the effects of animal agriculture on the environment. The film was an eye-opener for the public, most of whom are had no idea the animal agriculture industry is the number one cause of global warming, water depletion, and water deforestation. Read more »

18
Jul

Lupa’s Ray of Life Sprouted Cinnamon Buckwheat

Lupa’s Ray Of Life Sprouted Cinnamon Buckwheat is an all organic blend of cereal (or snack food) with no added sweeteners (not even maple syrup). Made of sprouted buckwheat coated with organic Saigon Cinnamon (claimed by many to be the most flavorful cinnamon available), currants, pumpkin seeds, sunflower seeds, brazil nuts, dehydrated apple slices, walnuts, chia seeds, and goji berries, Lupa’s Ray Of Life Sprouted Cinnamon Buckwheat is a  nutrient dense blend of nature’s gifts to us. Read more »

16
Jul

Froozer: Fruit in all its Glory

It’s fruit, only cooler.

In the summertime, I crave cold refreshing snacks but I often leave the supermarket disappointed – and empty-handed – because there are so few options with no added sugar or with ingredients that I can’t pronounce. Until now.

Cool Frootz, LLC of Boulder, Colorado (why are so many cool food companies based in Colorado?) is the genius behind the Froozer:  a frozen snack made with 100% fruit: freshly harvested fruit picked when ripened that has been flash frozen and blended, carrots, and less than 1% of guar/acacia (a natural source of fiber that comes from the Acacia tree). Or in other words, a Froozer is a frozen smoothie. Read more »

14
Jul

Yellow Saturn Peaches

Until recently, Saturn Peaches were easily identifiable by their rosy-colored slightly fuzzy skin and juicy, white flesh.  Smaller and flatter than a regular peach, these summertime fruits are also known as Donut Peaches due to their rounded edges, nearly flat top, and super sweet flavor (which is how donuts are often described). But now, Yellow Saturn Peaches are being grown and harvested in California, and distributed by Trader Joe’s. Read more »

12
Jul

GOODBITES® Cookies, Macaroons, and Bites

When your brain is telling you to eat something “beautiful, delicious, raw, and healthy,” turn to GOODBITES® – snacks made by a California-based company that believes “all food – even snack food – can and should be nutritious and delicious.” Organic, non-GMO, gluten-free, and plant-based, GOODBITES® Cookies, Macaroons, and Bites have no added sweeteners, artificial flavors, colors, or additives. No dairy, no eggs, no soy, no junk, ever! Read more »

10
Jul

Fresh Rambutan

For fans of sweet, juicy fruit, stop in at Trader Joe’s this week and pick up a clamshell packet of a dozen fresh Rambutan fruit – large round (golf ball-sized) reddish pink fruit with greenish prickly spines (they don’t hurt) on the exterior.

A tropical fruit native to Southeast Asia, the Rambutan is also grown in Guatemala and imported into the US. Sweet, juicy, and refreshing, the Rambutan is a wholesome, healthy snack that is often described as a big grape with a different kind of skin. Read more »

8
Jul

Café Fanny Organic Granola

Back in 1984, Alice Waters of Chez Panisse fame opened a casual cafe called Café Fanny in Berkeley, California with a simple menu that included her mother’s recipe for organic granola. For the next three decades, the organic granola was the mainstay that customers could count on year after year.

Although Café Fanny closed in 2012, the recipe lives on with Cassandra Chen, the owner of CC Made, a maker of artisan caramels, popcorn, and sauces that bought the original recipe, kept it the same (why change a good thing?), updated the packaging, and added two new flavors to the mix: Flaxseed and Cran-Coconut. Read more »

6
Jul

Lupa’s Maple Bliss Sprouted Nut Clusters

Georgia is the largest supplier of pecans in the United States with about 100 million pounds produced annually (that’s a lot of pecans but only a third of what Americans consume annually).  Although pecans are often associated with pie, shortbread, and pralines, the rich buttery flavor of a pecan is also delicious toasted, blended with dark chocolate, added to a salad, or used to make clusters – a blend of ingredients that just taste awesome together. Read more »

4
Jul

Where does $100 to Homes For Our Troops Go?

Our veterans hold a special place in our hearts because they have put themselves on the front line to protect our country.  Although the US Department of Veterans Affairs strives to take care of our veterans when they come home, this is not always the case because the demand for goods and services often outweighs the government’s ability to meet these needs. To make up the shortfall, many non-profit charitable organizations raise funds to help. Read more »

2
Jul

The Bees on the Porch

It’s not that I want the bees to die. I just don’t want to share my house with them.

There is a beehive growing on the second floor porch of my house, three feet from my favorite white rocking chair that happens to be my de facto hiding-from-the-world space.  For days, I watch the bees work on their hive which gives me a full understanding of how the phrase “busy as a bee” came to be.

My mind wanders and it occurs to me that the housing industry would be completely different if we humans could figure out how to build homes as quickly as bees build hives. They all work together and don’t seem to worry about sub contractors not showing up; and the CEO is a female – a queen bee, to be exact. The bees actually work in beautiful harmony, which makes me feel guilty because I don’t want to share my porch with a beehive that is doubling in size every few days. Read more »