“The Easter Parade”
I say,….Straight ahead. No Looking back; no looking sideways – ….Straight ahead.
When our nation celebrated it’s bicentennial nearly 40 years ago in 1976, the country was in the midst of a major shift in gender rights. Although the feminist movement began to gain momentum in the 1970’s and the United Nations had just declared the decade 1976 – 1985 as the UN Decade for Women, the reality was that women were still unable to break through the glass ceiling in certain fields and only earned 62% of what men earned making them either dependent upon men or limited economically. Read more 
The KeepCup
How do you measure the impact of not doing something?
Most parents, if asked, would say that one of the greatest inventions of the 20th century is the Sippy Cup – a spill-proof cup designed for toddlers. When my daughter was a little, she loved her Sippy Cup because she could drink from any number of angles and never spill a drop. I loved it for the same reasons – especially in the car, on a plane, or when she was sitting on a piece of upholstered furniture. She continued to use her Sippy Cup for years after toddlerhood and her reluctance to give it up never bothered me. In fact, I used to tell anyone who would listen, that the Sippy Cup is truly one of the best inventions ever and that Sippy Cups for adults would be the next great invention. Read more
Fullei Fresh Spicy Sprouts
Fullei Fresh Spicy Sprouts will liven up any sandwich, wrap, or salad on your menu. Grown hydroponically indoors in a controlled, sanitary environment without the use of any pesticides, additives, or preservatives in Miami, Florida, Fullei Fresh Spicy Sprouts are made of three super fresh ingredients: alfalfa, clover, and radish. Read more
15 Bean-to-Bar Chocolate Makers
Whether you prefer chocolate bars with 56%, 70%, 80%, 82%, or even 90% cacao, there are real bean-to-bar chocolate makers who understand and strive to provide a pure chocolate experience for those of us who still love to rip open a chocolate bar when the craving hits.
A real chocolate maker produces chocolate from raw cacao beans and goes through eight (8) processes (along with many subprocesses) – selecting, roasting, winnowing, refining, milling, conching, tempering, and molding – to make a rich, earthy bar with very subtle flavors of nuts or fruits: Remember that. There’s a test at the end of this post. Read more
649 Bars of Soap
What is elegance? Soap and water. ~Cecil Beaton
A bar of soap seems like one of the simplest things in the world. Just add water, lather, and wash away dirt, germs, and oil but soap can do so much more than leave skin clean. A truly great bar of soap can also make skin soft and smell wonderful for many hours making creamy, lightly scented soap one of life’s true luxuries.
At Smallflower (www.smallflower.com) – an on-line apothecary (pharmacy) established by the 140-year old Chicago-based Merz Apothecary, shoppers can choose among 649 different bars of soap. Choose among 115 brands and 135 different scents from 24 countries. Read more
Andie’s Specialty Sweets
Andie’s Specialty Sweets makes some of the most picture-perfect beautiful candies including Vintage Candy Buttons, Sugar Butterflies, Hard Candy Sea Glass, Chocolate Antique Candy Keys, Chocolate Candy Winter Acorns, Chocolate Filled Candy Sea Shells, Nuts, and more. So exquisite as to take your breath away, each beautifully designed candy elicits wonder and joy in both appearance and taste. Chocolate, peppermint, vanilla, and fruit are just a few of the many flavors of these very special candies. Read more
Dick Taylor Craft Chocolate
We have never shied away from a challenge in order to produce a beautifully finished product. It is just part of who we are. ~Dustin Taylor and Adam Dick
How did two craft masters – Dustin Taylor and Adam Dick – specializing in furniture and wood boats come to be premier bean-to-bar crafters of chocolate? According to Taylor and Dick, the answer lies with time, care, courage and commitment. Fitting a mortice or shaping a plank is not unlike handcrafting chocolate from a cacao bean says the co-founders of Dick Taylor Craft Chocolate. Both processes are challenging and must be done slowly to exacting specifications to produce a beautifully finished product. Read more
“A Map of Betrayal”
I’ve been left alone to do my own work, to live my own life. ~Ha Jin
Contemporary Chinese literature is a genre that doesn’t occupy a lot of shelf space in bookstores or on Amazon (only 104 books show up on a recent search) which probably has more to do with repression and censorship than with lack of interest. With nearly 20% of the world’s population (1.5 billion people) in China, there should be an abundance of talented writers whose works are translated and available to the public. Instead, we have but a few writers who’ve escaped from China and been given the freedom to pursue their craft and write without fear of censorship or punishment. Read more
U Rawk
Real food has real benefits.
Ten years ago, energy bars were on a small shelf in the health food aisle. Today, most grocery stores and markets allocate prime supermarket shelf space to dozens of energy bars because so many of us want a delicious and nutritious bar that we can take anywhere. Although several great tasting bars are on the market, there is only one raw energy bar that totally rocks it in the flavor and nutrition department: the U RAWK Bar. Made with all organic ingredients, the U RAWK Bar is simply scrumptious…and incredibly nutritious. Read more
Domori Biancomenta
Creamy and spearmint are two words not normally used together but the Italian chocolate maker, Domori combined white chocolate with real spearmint leaves to come up with one of the creamiest minty chocolates on the market. Called Biancomenta, an Italian word meaning “white with mint,” the chocolate bar comes in two sizes: a single serving taster square (4.7 grams) and a regular sized bar (25 grams of .88 ounce). Read more
Paddock Post 