Apotherker’s Chocolate
Imagine having a husband who creates chocolate for you (I have but always wake up and realize it was just a dream). For Shari Apotheker it’s a reality: her husband, Russell first created chocolate for her when he was tinkering in the kitchen trying to come up with a wholesome chocolate bar using carefully selected ingredients. His sincere wish to create a chocolate bar free of refined sugar, soy, dairy, and artificial colors and flavors led them to create a variety of chocolate bars to sweeten your life, too. Read more 
Righteously Raw™ Chocolate Bars
Righteously Raw™ is at the forefront of a chocolate evolution – one in which chocolate bars are valued for taste and nutritional qualities – two attributes not often considered together to describe the “food of the gods.” Using raw organic cocoa (rich in antioxidants) and naturally occurring sweeteners and fruits (agave nectar, coconut sugar, coconut nectar, dates, figs and raisins), Righteously Raw™ provides a rich healthy alternative to traditional processed chocolate bars.
Shotwell Candy Co. Caramels
Most caramel makers don’t try twelve different butters (before deciding which one to use) or heat pure cane sugar to temperatures above 320 degrees to create an authentic caramel flavor but Shotwell Candy Co. does. One bite into a buttery rich, creamy and chewy Shotwell caramel and you’re hooked, destined to become a member of a small group of friendly but committed caramel snobs who really can taste the difference between a caramel made the old-fashioned way (by hand) with high quality ingredients and the commercially made caramels made with artificial flavors. Read more
Somersaults®
Most people think somersaults are for the young, but a healthy new snack food called Somersaults® is for anyone who has come full circle and now wants a nutrient-dense delicious crunchy snack for themselves and their families. Made primarily of sunflower seeds and toasted grains, Somersaults® come in five flavors:
- Original Pacific Sea Salt
- Dutch Cocoa
- Cinnamon Crunch
- Salty Pepper
- Santa Fe Salsa
Chocolate Hearts
I’d rather have chocolate on my table than diamonds on my neck.
Nothing says “Happy Valentine’s Day” quite like a box of chocolates especially when the confection is in the shape of a heart. Rich dark or creamy milk chocolate hearts neatly placed in a gift box or covered in shiny red foil are not only lovely to look at but a delight to unwrap and enjoy. For the adventurer, a ganache or praline filled chocolate heart may also be the perfect gift. Whatever the preference, choose among the many chocolate options by some of the best: Read more
The Return of the Peppermint Patty
Fasten your seat belt, ma’am. Here I come again! ~Peppermint Patty
The peppermint patty – a dark chocolate enrobed peppermint candy – was first introduced nearly 75 years ago by the York Cone Company. Back then (before synthetic peppermint oil was invented and patented), the York Peppermint Patty was known for its crisp texture and contrasting flavors: bitter dark chocolate and sugar-sweetened peppermint center. Read more
Domori Javablond Chocolate
Domori is an Italian chocolate company founded in 1997 by Gianluca Franzoni after a trip to Venezuela where he lived for three years working with the Criollo bean – the rarest and finest cocoa bean in the world. Read more
Peppermint Chocolate Bars
During the holidays, chocolate and peppermint sweets are abundantly popular because the cool flavor of peppermint combined with chocolate is hard to beat. A classic holiday combination of crushed candy canes blended with rich dark chocolate makes for a winning combination but if the candy canes happen to be organic and the chocolate happens to be made by Videri then you’re in for a very special treat. Read more
Peppermint Bark by EH Chocolatier
Peppermint bark is one of the most coveted chocolate confections during the holiday season. Typically made with three ingredients: peppermint candy, white chocolate, and dark chocolate, peppermint bark is the rare treat that combines the crunchy texture of candy canes, the milky flavor of white chocolate, and the rich taste of dark chocolate. Read more
The Robert Lambert Fruitcake
It’s that time of year when we are all thinking about decadent desserts so before David Letterman delivers his top ten list of fruitcake uses or the NRA suggests using slices of Aunt Martha’s fruitcake in the next skeet shooting contest, consider for a moment that fruitcake isn’t as bad as the masses make it out to be.
Most people believe there are two truths to fruitcake: people either love it or hate it but nearly everyone would love this traditional holiday dessert if they tasted a fruitcake made by Robert Lambert of San Rafael, California, a man totally dedicated to the art of making decadent, delicious fruitcake that can make even the most vocal critic grin and beg for seconds. Read more
Paddock Post 