Macadamia Cheddar
Christopher’s Kitchen – a restaurant, take-out, juicer, and wine bar in Palm Beach Gardens, Florida makes a product called Macadamia Cheddar that can only be described as pure fromage plant-based bliss. Made of organic ingredients – macadamia nuts, carrot juice, lime juice, nutritional yeast, turmeric, jalapeño, paprika, and sea salt, Macadamia Cheddar tastes like savory aged cheddar cheese baked into a semi-crunchy cracker. Read more 
Blood Orange and Chocolate
Forget the flowers and stuffed animals. With Valentine’s Day right around the corner (next week!), its time to start thinking about chocolate. EHChocolatier of Somerville, Massachusetts (voted “Best Chocolate” by Boston Magazine in 2014 and 2015) typically offers chocolate covered Valencia orange slices but this year, blood oranges are on the menu. Known for their crimson, blood-colored flesh, blood oranges have a sweet, slightly more tangy flavor than other oranges, making them an ideal fruit to combine with dark chocolate. Read more 
The Shiranuhi Tangerine
Five years ago, a group of California citrus growers introduced the super sweet easy-to-peel seedless SUMO orange to the public. A specialty gourmet orange that was originally grown in Japan, the seedlings were brought to California after growers realized citrus loving Americans were missing out on one of the tastiest fruits available. Read more 
The 5-Minute Super (Healthy) Sandwich
Grabbing an energy bar for a late morning or afternoon snack beats the hunger blues but for a tasty change, consider the 5-Minute Super (Healthy) Sandwich. Packed with nutrients and fiber, this easy-to-make sandwich is a feast for the senses: colorful, delicious, and a handful.
Creamy avocado with sun-ripened fresh tomato slices along with crunchy sprouts give this big fat sandwich a variety of flavors and textures that make it one very satisfying snack. When I served this sandwich to a friend, he stared at it, said that he felt like he was in California where “everyone” eats healthy, and then gobbled it up. It’s that good. Read more 
So Delicious Cashew Milk “Ice Cream”
For the past several years, most non-dairy ice cream has been made from coconut milk, which is delicious but you have to like coconut because no matter what the flavor is, coconut tends to dominate. Recently So Delicious – a leader in non-dairy products – released a line of cashew milk frozen desserts that taste just like ice cream. They can’t call it ice cream because there are no dairy products used to make it but trust me, it’s ice cream. Read more 
Finger Lakes Fresh Multigrain Tortillas
Tortillas are one of those products that always look healthy and delicious sitting on the grocery store shelves but sometimes fall short in the ingredient department. Not so with Finger Lakes Fresh Multigrain Tortillas which are made from a blend of locally grown grains. All natural with no preservatives, dough relaxers, or added sugar, these delicious tortillas are ideal to use for wraps, burritos, quesadillas, enchiladas, chips, tortilla bowls, and as a crust for pizza. Simply bring to room temperature (from the refrigerator) to easily separate the tortillas. Read more 




