Premier Japan Teriyaki
Most cooks use teriyaki sauce to flavor food by marinading, cooking, stir-frying, or grilling with the sauce. The problem is that teriyaki sauces vary greatly which affects the flavor and nutritional value of the dish. Premier Japan makes a classic Asian teriyaki sauce that is organic, gluten-free and intensely flavorful. With no artificial flavors, colors, preservatives, or hydrogenated fats, Premier Japan Teriyaki Sauce tastes real, tangy and slightly sweet with just a hint of spice that comes from ginger and pepper. Read more 
Yumnuts
Take the son of a cashew broker and a self-described life-long cashew nut, add two guys who used to work for a big granola company (two words: the first name is another word for “grizzly” and the other means “emperor’s clothes”), and add a brand management guy – all of whom are athletes – and what do you have? Four guys who realized the market was in dire need of a lightly seasoned, dry-roasted cashew that makes people say “yum” as in “wow, these are delicious, please give me the whole bag so I can devour them right now.” That’s exactly what I thought when I tasted Yumnuts Cashews, of which there are five varieties: Read more 
José Andrés Potato Chips
If you asked me when I was 28 and in my wedding dress if I ever thought I would end up in my 40’s flipping my husband the bird over potato chips, I’d say you were crazy. Jenna McCarthy
Potato chips make people do crazy things and I am no less guilty especially if the potato chips are José Andrés Potato Chips – Spanish potatoes that are thinly sliced and then slow-fried, allowing the goodness and healthy qualities of the extra virgin olive oil to meld with the chips. The chips are then sprinkled lightly with Himalayan Pink Salt and packaged in an innovative bag designed to deliver the chip to you perfectly, as if just cooked. Read more 
The Joy of Jeff’s Peppers
Central Valley, California is a 450 mile long, 50-mile wide flat valley known for growing some of the best peppers in the United States. At Jeff’s Naturals – a Napa Valley-based company specializing in jarred Mediterranean food products – red peppers grown in the Central Valley are roasted, sliced, and packed within 24 hours of harvest to ensure a pepper with a light, smoky flavor and a smooth yet crisp texture. Read more 
Fig Food Soups
The Fig Food Company makes nine delicious, organic plant-based soups that taste just like homemade, which is just what you would expect from a company that uses organic ingredients grown primarily by North American farmers. The first time I read about Fig Food Company, a wave of trust washed over me – and not just because the founder, Joel Henry is an honorable guy who cares passionately about nutrition, organic farming, reducing our dependence on fossil fuels, and improving the environment – but because the ingredients list reads like a “who’s who list of what grows on a farm.” So, when I don’t have time to make homemade soup, I rely on soups made by Fig Food Company. Read more 
The Skinny on Skinny Pop
Skinny Pop is without a doubt the best tasting popcorn on the market. With four (4) varieties to choose from: Original, Black Pepper, Ultra Light White Cheddar, and Sweet, Skinny Pop has a flavor to appeal to nearly everyone. The company starts with premium popcorn kernels, sunflower oil, and a small amount of salt to make the perfectly popped corn kernels and either leaves it as is (Original), adds just enough black pepper to give the pop corn a kick (Black Pepper), a small amount of evaporated cane juice to sweeten the popped kernels just a bit (Sweet), or adds natural flavors, rice flour, and lactic acid to please those who want a hint of cheddar flavor without the dairy (Ultra Light White Cheddar). Read more 
Picos Camperos
Picos Camperos are delicious mini breadsticks with a crunchy exterior, a delicate center and the aroma of fresh-baked bread. A staple of Spanish culture, picos are used as a vehicle to eat cheese, ham (wrap the slices around), or dips but can also be enjoyed with soup, chowder, and nut butters. Read more 
Purely Elizabeth Ancient Grain Oatmeal
Oatmeal can be boring; why else would grocery stores offer so many flavored varieties in the cereal aisle? The problem with flavored oatmeal is that most are loaded with sugar, sweeteners or additives that don’t provide any nutritional benefit beyond raising the caloric and sugar content. Purely Elizabeth (of granola fame) recently launched four new ancient grain oatmeal and hot cereals: Read more 


